CHEESE DIP WITH CREAM OF MUSHROOM SOUP RECIPES

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BEST CHEESE DIP RECIPE | ALLRECIPES



Best Cheese Dip Recipe | Allrecipes image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 1 hours 40 minutes

Cook Time 1 hours 40 minutes

Yield 10 servings

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 99.7 mg, FatContent 32.3 g, FiberContent 1.2 g, ProteinContent 24.9 g, SaturatedFatContent 16.7 g, SodiumContent 1875.5 mg, SugarContent 8.2 g

BROCCOLI, MUSHROOM & CHEESE DIP RECIPE - FOOD.COM



Broccoli, Mushroom & Cheese Dip Recipe - Food.com image

Make and share this Broccoli, Mushroom & Cheese Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (6 ounce) package of kraft processed cheese with garlic, cut up into pieces
1 onion, diced
3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package frozen broccoli (prepare in microwave as directed on pkg.)
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1 tablespoon Worcestershire sauce
1 (10 1/2 ounce) can mushroom stems and pieces, drained (large can)
2 -3 drops Tabasco sauce

Steps:

  • Saute onions in butter until clear.
  • Add soup, mushrooms and cheese until cheese is completly melted (stir a lot).
  • Add all other ingredients.
  • Serve with Frito Scoops.

Nutrition Facts : Calories 63.8, FatContent 4.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 239.6, CarbohydrateContent 5.5, FiberContent 2.2, SugarContent 2.1, ProteinContent 1.9

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