IMITATION CRAB DIP | JUST A PINCH RECIPES
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already packaged. Looks like crab,too. This would be a great appetizer to serve while you're finishing up with your Easter Dinner preparations.
Provided by JANE LOUISE @lovinspoonful
Categories Dips
Prep Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In bowl, beat or whisk all ingredients EXCEPT fish.
- Chop up meat (more like chicken for chicken salad) Stir until blended.
- Chill a couple hours while flavors marinate. Serve with crackers.
CRAB AND CREAM CHEESE DIP RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 cups
Number Of Ingredients 8
Steps:
- Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
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