CHEESE CRAB DIP RECIPES

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IMITATION CRAB DIP | JUST A PINCH RECIPES



Imitation Crab Dip | Just A Pinch Recipes image

I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already packaged. Looks like crab,too. This would be a great appetizer to serve while you're finishing up with your Easter Dinner preparations.

Provided by JANE LOUISE @lovinspoonful

Categories     Dips

Prep Time 10 minutes

Yield 1

Number Of Ingredients 5

1 package(s) 16oz. sour cream
1 package(s) 8oz. cream cheese room temp
1 package(s) dry ranch dressing
1 package(s) imitation crab meat (it's cooked already)
- ritz crackers to serve on

Steps:

  • In bowl, beat or whisk all ingredients EXCEPT fish.
  • Chop up meat (more like chicken for chicken salad) Stir until blended.
  • Chill a couple hours while flavors marinate. Serve with crackers.

CRAB AND CREAM CHEESE DIP RECIPE | FOOD NETWORK



Crab and Cream Cheese Dip Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 8

1 pound crabmeat, any kind, picked free of shell
8 ounces cream cheese, in large dice
1 teaspoon hot sauce, or to taste
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish, or to taste
2 tablespoons Creole mustard or other coarse mustard
1 bunch green onions, thinly sliced
Kosher salt and freshly ground pepper, to taste

Steps:

  • Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.

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