CHEESE BREAD KROGER RECIPES

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FRENCH EGG AND BACON SANDWICH RECIPE | ALLRECIPES



French Egg and Bacon Sandwich Recipe | Allrecipes image

French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.

Provided by Amber

Categories     French Toast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

2 eggs, beaten
4 slices bread
4 slices bacon
2 eggs
½ cup maple syrup

Steps:

  • Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
  • Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.

Nutrition Facts : Calories 738 calories, CarbohydrateContent 79.3 g, CholesterolContent 410.1 mg, FatContent 37 g, FiberContent 1.2 g, ProteinContent 22.9 g, SaturatedFatContent 11.9 g, SodiumContent 954.1 mg, SugarContent 49.8 g

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FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
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