CHEESE BISQUE RECIPES
GARLICKY CHEDDAR CHEESE BISQUE RECIPE: HOW TO MAKE IT
I came up with a cheddar cheese soup a while ago and decided to give it a boost with a variety of root vegetables. Crushed pita chips and fresh parsley make fun garnishes. —Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a large saucepan, heat butter and oil over medium heat. Add vegetables, salt and pepper; cook and stir 7-8 minutes or until vegetables are crisp-tender. Add garlic; cook 1-2 minutes longer., Stir in broth and wine; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until vegetables are tender. Remove from heat; cool slightly. Meanwhile, in a small bowl, mix cornstarch and water until smooth., Process soup in batches in a food processor until smooth. Return all to pan. Stir in evaporated milk and cornstarch mixture; bring to a boil. Reduce heat; simmer, uncovered, until thickened and bubbly, stirring frequently. Add cheese; cook and stir until cheese is blended. Top servings with crushed pita chips and parsley.
Nutrition Facts : Calories 320 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1307mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 13g protein.
EASY CHEESY BISCUITS RECIPE: HOW TO MAKE IT
I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! —Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
More about "cheese bisque recipes"
EASY CHEESY BISCUITS RECIPE: HOW TO MAKE IT
I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 237 calories per serving
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
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ARTICHOKE AND BLUE CHEESE BISQUE RECIPE | ALLRECIPES
Something a little different for blue cheese lovers.
From allrecipes.com
Reviews 4
Total Time 25 minutes
Category Soups, Stews and Chili Recipes, Bisque Recipes
Calories 156.4 calories per serving
From allrecipes.com
Reviews 4
Total Time 25 minutes
Category Soups, Stews and Chili Recipes, Bisque Recipes
Calories 156.4 calories per serving
- Transfer onion mixture to a blender and top with drained artichoke hearts; blend, adding chicken broth mixture as needed, until mixture is smooth. Pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. Bring to a simmer and cook, stirring often, until bisque is heated through, about 5 minutes. Serve warm or cold.
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SPINACH & GOAT CHEESE BISQUE RECIPE | EATINGWELL
A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty--but not enough to overdo it. We use dark green spinach for this soup because of the lovely color it produces, though you could use red-veined spinach and have just as good a flavor in a more Army-inspired khaki color.
From eatingwell.com
Reviews 4
Total Time 50 minutes
Category Healthy Vegetarian Soup & Stew Recipes
Calories 140.9 calories per serving
From eatingwell.com
Reviews 4
Total Time 50 minutes
Category Healthy Vegetarian Soup & Stew Recipes
Calories 140.9 calories per serving
- Remove from the heat, stir in goat cheese, butter and 1 tablespoon lemon juice; allow the butter and cheese to melt. Puree the soup in the pot with an immersion blender until perfectly smooth or in a regular blender in batches (return it to the pot). Taste and add more salt and/or lemon juice, if desired. Serve garnished with a large soup crouton and crumbled goat cheese, if desired.
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CROCK POT CARAMELIZED ONIONS, BEER & CHEESE BISQUE | JUST ...
This is a really tasty and hearty soup and perfect for a cool night. This soup reminds me of a french onion soup... a GOOD french onion soup. I can't wait to serve this one at my next dinner party.
From justapinch.com
Reviews 5
Category Other Soups
Cuisine American
From justapinch.com
Reviews 5
Category Other Soups
Cuisine American
- Remove from the oven and sprinkle with chopped parsley and serve hot along with extra slices of toasted French bread.
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10 BEST BISQUICK CHEESE BISCUITS RECIPES | YUMMLY
From yummly.com
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BISQUE RECIPES | ALLRECIPES
Spicy Tomato Bisque with Grilled Brie Toast. Rating: 4.36 stars. 56. Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup. By amanda1432.
From allrecipes.com
From allrecipes.com
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CHEESE BISQUE - RECIPES | COOKS.COM
In heavy saucepan, melt butter. ... tablespoons soup. Return to soup and cook, stirring until thickened. Blend in cheese. Makes 6 to 8 servings. Ingredients: 14 (broccoli .. broth .. carrots .. celery .. cheese ...) 3. BROCCOLI - CHEESE BISQUE. 1. Melt butter in a ... blend in several tablespoonfuls of soup.
From cooks.com
From cooks.com
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TOMATO-CHEESE BISQUE - MY FOOD AND FAMILY RECIPES
Let's Make It. 1. Melt 2 Tbsp. butter in large saucepan on medium heat. Add carrots, onions, celery and garlic; stir. Cook 5 min. or until vegetables are lightly browned, stirring frequently. Add flour; mix well. Cook and stir 1 min. 2. Add broth, pasta sauce, tomatoes, tomato paste and sugar; mix well.
From myfoodandfamily.com
From myfoodandfamily.com
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TOMATO-CHEESE BISQUE - MY FOOD AND FAMILY RECIPES
Warm up with Tomato-Cheese Bisque from My Food and Family! A flavorful combination of garlic, celery, fire-roasted diced tomatoes, carrots, onions, CLASSICO Four Cheese Tomato Cream Pasta Sauce and more, the Tomato-Cheese Bisque is the perfect dish for a cozy night in.
From myfoodandfamily.com
From myfoodandfamily.com
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CHEESE BISQUE - RECIPES | COOKS.COM
Saute onion, celery, and carrots ... cooking. Add Bleu cheese.Puree mixture for a smooth creamy bisque or serve as is for ... green onions. Serves 6.
From cooks.com
From cooks.com
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THREE CHEESE BISQUE - I AM HOMESTEADER
Dec 07, 2019 · In a large dutch oven, melt butter. Add onions, celery, and carrots and cook until soft (about 5-10 minutes). Add potatoes, white wine, chicken stock, and thyme. Cover and cook for 20 minutes. Remove from heat and add the half and half, asiago, romano, and parmesan cheeses, and salt. Cook 5 more minutes.
From iamhomesteader.com
From iamhomesteader.com
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TOMATO BISQUE WITH GRILLED CHEESE - COOKING WITH CHEF BRYAN
Mix everything together to combine. Simmer the soup together for about 15 minutes or until the celery and rice are tender. 5. Using an immersion blender, puree the tomato bisque together until smooth and creamy. 6. Serve each bowl with a drizzle of cream and finely sliced basil on top. I like to serve a grilled cheese sandwich on the side.
From cookingwithchefbryan.com
From cookingwithchefbryan.com
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TOMATO BISQUE WITH FRIED CHEESE | THE MODERN PROPER
Cut the cheese into one inch cubes and throw them in the freezer for a bit. Dip cubes in an egg wash, followed by seasoned bread crumbs. Carefully drop the prepared cubes a few at a time into prepared hot oil. Wait until they turn golden brown, about 3-5 minutes and then transfer them to a paper towel-lined plate.
From themodernproper.com
From themodernproper.com
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CREAM CHEESE BISQUE - RECIPES | COOKS.COM
Precook shrimp, saving 1 cup ... minutes. Stir in cream cheese until melted and add milk. ... and add to bisque.Stir in shrimp (other ... and bubbles. Serves 6-8.
From cooks.com
From cooks.com
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TOMATO BISQUE & CHEESE TOASTS - RECIPE - FINECOOKING
In a medium pot, heat the oil. Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 min. Add the garlic and thyme; stir until fragrant, about 1 min. Add the tomatoes, broth, honey, salt, and pepper. Bring to a boil over high heat.
From finecooking.com
From finecooking.com
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BLEU CHEESE TOMATO BISQUE • FOODNSERVICE
Instructions. In a large pan on medium heat, add butter until melted. Once melted add garlic and stir around until garlic turns a golden color. Add chopped vegetables and 1/2 cup of chicken stock. Cover and cook for approximately 8 minutes or until vegetables are soft. Add flour, and stir with whisk to mix well.
From foodnservice.com
From foodnservice.com
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BUTTERNUT SQUASH BISQUE - DAMN DELICIOUS
Oct 06, 2013 · Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place butternut squash onto prepared baking sheet. Add 2 tablespoons olive oil and gently toss to combine. Place into oven and roast until softened and cooked through, about 40 minutes. Heat remaining 1 tablespoon olive oil in a large stockpot or Dutch oven over medium ...
From damndelicious.net
From damndelicious.net
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ASIAGO BISQUE - THE COZY COOK
Oct 30, 2015 · Melt butter in a medium saucepan over medium heat. Add diced carrots, celery, and onions. Cook until softened, about 5 minutes. Add potatoes, wine, and chicken broth. Cover and cook for 35 minutes, until potatoes are fork tender. Gradually pour in the half and half, stirring as you do so. Remove soup from heat.
From thecozycook.com
From thecozycook.com
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