CHEESE BALL MIX RECIPES

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CHEESE BALL I RECIPE | ALLRECIPES



Cheese Ball I Recipe | Allrecipes image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Cheese Balls

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1 large cheese ball

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 28.4 mg, FatContent 14 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 6.1 g, SodiumContent 179.4 mg, SugarContent 0.4 g

CHOCOLATE CHIP CHEESE BALL RECIPE | ALLRECIPES



Chocolate Chip Cheese Ball Recipe | Allrecipes image

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Provided by Kim

Categories     Cold Cheese Dips

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
¼ teaspoon vanilla extract
¾ cup miniature semisweet chocolate chips
¾ cup finely chopped pecans

Steps:

  • In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  • Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  • Roll the cheese ball in finely chopped pecans before serving.

Nutrition Facts : Calories 101.7 calories, CarbohydrateContent 6.9 g, CholesterolContent 15.3 mg, FatContent 8.4 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 4.2 g, SodiumContent 41.9 mg, SugarContent 6 g

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