CHEESE ASPARAGUS SOUP RECIPES

Name: Macaroni and Cheese Soup
Cook time: 15 min
Ingredients: 2 1/2 cup water; 2 cup frozen mixed vegetables; 1 (7.25-ounce) package macaroni & cheese mix; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cup milk; 2 cup shredded sharp Cheddar cheese

MACARONI AND CHEESE SOUP - MRFOOD.COM

Macaroni and Cheese Soup - MrFood.com image

Our Macaroni and Cheese Soup is sure to be the seasons biggest hit. When you're feeling cold and hungry, there's nothing better than double comfort.

Provided by MRFOOD.COM

Categories Soups

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

2 1/2 cup water
2 cup frozen mixed vegetables
1 (7.25-ounce) package macaroni & cheese mix
1 teaspoon salt
1/2 teaspoon black pepper
3 cup milk
2 cup shredded sharp Cheddar cheese

Steps:

In a soup pot over medium-high heat, bring water to a boil. Stir in mixed vegetables, macaroni from package (reserving cheese packet), salt, and pepper. Return to a boil and cook 5 minutes, stirring occasionally.
Add remaining ingredients, including reserved cheese packet. Reduce heat to low and simmer 8 to 10 minutes, or until slightly thickened and creamy, stirring occasionally.

ASPARAGUS POTATO SOUP RECIPE: HOW TO MAKE IT

Asparagus Potato Soup Recipe: How to Make It image

"This creamy and comforting soup is a terrific way to warm up on a cold or rainy day," writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7 servings.

Number Of Ingredients 14

Ingredients

2 cups diced peeled potatoes
1/2 pound fresh asparagus, chopped
1/2 cup chopped onion
2 celery ribs, chopped
1 tablespoon chicken bouillon granules
4 cups water
1/4 cup butter, cubed
1/2 cup all-purpose flour
1 cup heavy whipping cream
1/2 cup milk
1/2 teaspoon salt
Dash pepper
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese

Steps:

In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the butter., In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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Add remaining ingredients, including reserved cheese packet. Reduce heat to low and simmer 8 to 10 minutes, or until slightly thickened and creamy, stirring occasionally.

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