CHEESE AND ONION PASTIES RECIPES

Name: Cheese and Onion Pasties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: puff pastry (I use frozen, but homemade is fine if you are a purist); 1/2 ounce unsalted butter; 2 medium onions, finely chopped; 1/2 lb double Gloucester cheese or 1/2 lb cheddar cheese, grated; 4 tablespoons fresh parsley, chopped

CHEESE AND ONION PASTIES RECIPE - FOOD.COM

Cheese and Onion Pasties Recipe - Food.com image

The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

puff pastry (I use frozen, but homemade is fine if you are a purist)
1/2 ounce unsalted butter
2 medium onions, finely chopped
1/2 lb double Gloucester cheese or 1/2 lb cheddar cheese, grated
4 tablespoons fresh parsley, chopped

Steps:

Thaw the pastry.
If using homemade, put your dough in the refrigerator to chill.
Preheat oven to 400°F.
Melt the butter in a frying pan on a low heat.
Mix in the onions and cook them until they are just beginning to soften.
Mix them with the cheese and parsley.
Roll out the pastry and cut out 4 rounds, each about 6 inches in diameter.
Put a quarter of the cheese mixture on one half of each one.
Fold over the other side and crimp the edges together.
Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
Bake them for 30 minutes and serve hot.

Nutrition Facts : Calories 49.9, FatContent 3, SaturatedFatContent 1.8, CholesterolContent 7.6, SodiumContent 4.2, CarbohydrateContent 5.8, FiberContent 0.9, SugarContent 2.4, ProteinContent 0.7

CHEESE AND ONION PASTIES RECIPE - FOOD.COM

Cheese and Onion Pasties Recipe - Food.com image

A delicious combination of mature cheddar cheese and chopped onion wrapped in a case of shortcrust pastry, Eat it straight out of the oven — great for packed lunches or picnics

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

500 g pastry dough, short crust or 500 g bought pastry dough
2 cups grated cheese, mature cheddar
1 onion, large, finely chopped
1/2 teaspoon pepper, course black
salt
1 egg

Steps:

Cut pastry into rounds, I use a side plate and just cut around it.
Pre heat the oven to 210°C.
Mix the grated cheese with the onion adding the pepper and salt,.
Beat the egg and brush around the edge of the pastry and carefully lift the pastry up and pinch together, brush the egg over the outside and poke a few vent holes on either side, I use a satay stick to do this.
Cook in the oven for approximately 15 minutes or until light golden brown.

Nutrition Facts : Calories 1070.5, FatContent 71.4, SaturatedFatContent 24.9, CholesterolContent 110.2, SodiumContent 1556.3, CarbohydrateContent 80.6, FiberContent 6.4, SugarContent 1.9, ProteinContent 26.9

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