CHEESE AND ONION DIP RECIPES

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BAKED ONION CHEESE DIP RECIPE: HOW TO MAKE IT



Baked Onion Cheese Dip Recipe: How to Make It image

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 6

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Steps:

  • In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

ONION CHEESE DIP RECIPE - CHEESE.FOOD.COM



Onion Cheese Dip Recipe - Cheese.Food.com image

I had this at a New Year's party and it was so good I had to get the recipe to share here. Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave. Fresh chopped onion can be substituted for the frozen and it is also good with chopped artichoke hearts added. Serve with crackers or melba toast.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 cups

Number Of Ingredients 4

3 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
2 cups grated parmesan cheese
1 (12 ounce) bag frozen chopped onions, thawed or 1 onion, finely chopped

Steps:

  • Preheat oven to 400 degrees F.
  • Drain and squeeze onions dry.
  • Mix all ingredients together and place in an oven proof baking dish.
  • Bake uncovered for 30 minutes or until bubbly and lightly browned.

Nutrition Facts : Calories 625, FatContent 55, SaturatedFatContent 28.6, CholesterolContent 159.4, SodiumContent 1020.4, CarbohydrateContent 14.5, FiberContent 1, SugarContent 5.2, ProteinContent 20.2

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