CHEESE AND MEAT PLATTER NAME RECIPES

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HOW TO MAKE A CHARCUTERIE BOARD (MEAT AND CHEESE PLATTER ...



How to Make a Charcuterie Board (Meat and Cheese Platter ... image

Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone. Prep & assemble the simple ingredients in about 30 minutes (so easy), pop open a bottle of sparkling wine or mineral water, and relax while everyone grazes and chats.

Provided by Elaina Newton - The Rising Spoon

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 14

4 different kinds of cheese, ideally a mix of hard and soft (I used goat cheese, Manchego, fresh mozzarella, and medium cheddar from Primo Taglio)
2-3 different types of cured meats, thinly sliced or cubed (I used prosciutto and Italian dry salami from Primo Taglio)
3 different kinds of fresh, in-season fruits (I used sweet cherries, watermelon & red grapes)
3 different kinds of fresh, in-season veggies (I used sweet bell pepper, cucumber & heirloom cherry tomatoes)
2 different kinds of dip (I used roasted red pepper hummus & basil pesto)
mixed olives (I used a jar with a blend of green, kalamata & niçoise olives)
fruit jam or preserves (I used blackberry jam)
mustard (I used stone ground mustard)
pickles (I used cornichons/gherkins)
two different kinds of neutral crackers (I used butter crackers & water crackers)
Fresh crusty bread, sliced into small chunks or rounds (I used a sourdough baguette)
nuts (I used toasted almonds)
leafy greens (I used spring mix)
salt & pepper (optional) - for sprinkling on a variety of foods

Steps:

  • Grab your board or preferred serving platter, along with any small bowls (for wet ingredients) and knives or spoons for serving. 
  • Optional: spread a layer of parchment or wax paper over the board to keep the fats/oils from the meat & cheese from seeping into the wood.
  • Slice or cube the meats & cheeses (if needed), then wash & prep the veggies and fruit. 
  • Arrange all the ingredients on the board, starting with the meats & cheeses, followed by the fruits & veggies, then the wet ingredients in small bowls (olives, dips, sauces, condiments). Fill in any gaps with crackers, sliced bread, nuts and bunches of leafy greens. 
  • Serve immediately with toothpicks, napkins and/or small plates. Replenish popular ingredients as needed (this almost always happens with crackers). 

THANKSGIVING TURKEY-SHAPED CHEESE PLATTER APPETIZER RECIPE ...



Thanksgiving Turkey-Shaped Cheese Platter Appetizer Recipe ... image

This awesome cheese platter is shaped like a Thanksgiving turkey :) The turkey head and body is made out of cheese, and the feathers are made out of the alternating layers of cheese, salami and crackers! This is a perfect Thanksgiving appetizer!

Provided by MelanieCooks.com

Categories     Appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 5

6 oz Ritz crackers
3 oz Swiss cheese slices
5 oz Cheddar cheese slices
4 oz Salami slices
2 chocolate chips

Steps:

  • Prepare a large plate or a tray, at least 16 inches in diameter.
  • Cut out the turkey head, body and feet from the cheddar cheese slice and arrange on the bottom of the tray as shown on the picture. Add the chocolate chips for the eyes. Cut out the small triangle for the beak out of the Swiss cheese and add to the turkey head. Cut out of the small stripe for the beard from the salami slice and add to the turkey head.
  • If your cheese slices are large size, cut them into quarters.
  • Arrange the Salami slices around the turkey head and body as shown on the picture. The Salami slices should partially go under the turkey and should overlap each other.
  • Arrange the Swiss cheese slices in an overlapping manner around the turkey, and have them partially go under the Salami slices as shown on the picture.
  • Arrange another layer of Salami slices to go partially under the Swiss slices and overlap each other.
  • Arrange the Cheddar cheese slices around Salami, to go partially under the Salami slices and overlap each other.
  • Arrange the Ritz crackers around the Cheddar cheese slices, putting them partially under the Cheddar cheese as shown on the picture.
  • Arrange the 2nd overlapping layer of Ritz crackers around the turkey.

CHARCUTERIE BOARD IDEAS - THE BEST MEAT AND CHEESE PLATTER
2020-09-23 · 2. Wine and Cheese Pairing: Another important factor when picking cheese for your cheese and meat platter is wine pairing. Similar to the cheese, I try to stick to odd numbers when it comes to types of wine I serve.For my Ultimate Fall Cheese and Meat Platter, I picked Layer Cake Wines’ Shiraz, Malbec, and Chardonnay (but would also recommend their Cabernet Sauvignon).
From foolproofliving.com
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HOW TO MAKE A MEAT AND CHEESE TRAY | FAVORITE FAMILY RECIPES
2021-11-09 · This meat and cheese tray is more of a deli-style platter than a fancy charcuterie board. This tray is meant for making deli sandwiches or serving as more of a catering platter. We make trays like this for game-day parties, baby showers, work meetings… etc. Charcuterie boards are typically more involved with everything being more bite-sized with more textures and dips. We have LOTS of great ...
From favfamilyrecipes.com
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MEAT AND CHEESE PLATTER (CHARCUTERIE BOARD) - EASY AND DELISH
2020-12-30 · Find out how to make a complete appetizer platter (a.k.a. charcuterie board or cured meat and cheese platter) in 30 minutes to impress your guests for your next party, holiday, or get-together with friends. It has different types of cheese, cold meats, seasonal fruits and veggies, nuts, dried fruits, spreads, starches such as crackers and bread, and mini desserts.
From easyanddelish.com
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CHEESE PLATTER 101 (HOW TO MAKE A CHEESE PLATTER) - LITTLE ...
2019-01-11 · The key to an amazing meat and cheese platter is variety. Meats, cheese, olives, marinated veggies, fresh fruit, nuts, plus more! RELATED: Crudité Platter 101 (How to Make a Vegetable Platter) How to Make a Cheese Platter (Tips & Tricks) Choose a cheese platter – pick a cheese platter or a cheese board large enough to hold all of your ...
From littlebroken.com
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HOW TO MAKE A MEAT AND CHEESE TRAY - THE ANTHONY KITCHEN
2019-05-20 · When assembling a Meat and Cheese Tray, it is customary to choose three types of cheeses for your platter. However, rather than sticking to rigid cheese platter laws that require selections of cheeses with different textures (firm, semi-firm, soft, etc…) or different milk sources ( e.g. goat, cow or sheep), we suggest sticking with a trio of cheeses you know your guests will enjoy.
From theanthonykitchen.com
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MEAT & CHEESE BOARDS AND PLATTERS - MURRAY'S CHEESE
Cheese Boards by Murray’s is your comprehensive guide to cutting, plating, and serving our cheeses like a pro. Want to know how to build the perfect charcuterie platter for every occasion? We’ve been inspired by cheese lovers’ creativity when it comes to building unique, indulgent cheese boards, from the mouthwatering designs found on Instagram by influencers like That Cheese Plate and ...
From murrayscheese.com
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WHAT IS A CHARCUTERIE BOARD & HOW TO MAKE A MEAT / CHEESE ...
Cheese is a welcome addition to a charcuterie plate; choose 2 -3 types of different textures to complement the spread. Add black truffle butter, which is especially tasty on a slice of bread with saucisson sec. A hearty red wine makes a good accompaniment, such as Côtes-du-Rhône, Gigondas or Madiran. Our Top Picks for the Perfect Charcuterie ...
From dartagnan.com
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HOW TO MAKE A CHEESE PLATTER WITH SUMMER SAUSAGE - THE ...
2018-01-15 · Anytime you are arranging a cheese platter, the bulkiest items should go down first. 1. ADD CONDIMENT/RELISH BOWLS TO THE PLATTER FIRST. Add your relishes to small bowls or ramekins, and have ready a large platter, cheese board, wooden cutting board, or tray. Place the ramekins on each end of the platter. 2. PLACE THE CHEESE AND FAN OUT THE SLICES
From theanthonykitchen.com
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