HOW TO MAKE SLOW COOKER BROCCOLI CHEESE SOUP
This Slow Cooker Broccoli Cheese Soup is the easiest way to warm up on a cold winter day. Your whole family will love this recipe, too!
Provided by Ree Drummond
Categories dinner main dish soup stews
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 12 servings
Number Of Ingredients 11
Steps:
- Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Stir, place on the lids, and set the slow cooker on high for 4 hours.
- After 4 hours use an immersion blender or masher to puree 3/4 of the soup. (If you use a regular blender, blend only 1 cup at a time and use extreme caution.) Add the cheese, turn the slow cooker to low, and place on the lid for 15 minutes.
- Stir to melt the cheese and mix it in. Taste the soup and add more salt and pepper as needed.
- Serve warm! Soup keeps great in the fridge for a couple of days.
BEST-EVER BROCCOLI CHEESE SOUP RECIPE - YUMMLY
Creamy, comforting broccoli cheese soup is simple to make and hits the spot on a cold evening, but you may find yourself making this crowd-pleaser year-round! Keep it in mind for office lunches, too. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
Provided by Yummly
Categories Lunch Soups Main Dishes
Total Time 30 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Finely chop the onion, carrots, and celery. Mince the garlic. Chop broccoli into 1/2-inch florets, and finely chop any broccoli stems. Set garlic and broccoli aside.
- Melt the butter in a Dutch oven over medium heat. Add the onion, carrots, celery, and salt. Saute until vegetables are softened, 6-7 minutes.
- Add the minced garlic and mustard and stir until fragrant, about 1 minute. Sprinkle the flour over vegetables and stir to evenly coat.
- Stream the broth and milk into the pot, stirring to dissolve the flour. Season soup with the salt and pepper, then add broccoli.
- Bring the soup to a low boil, stirring occasionally. Reduce heat to low, cover, and simmer, stirring once or twice, until broccoli is just tender, about 10 minutes.
- Turn off the heat, but leave pot on the stove. Add half of the cheese in two additions, stirring after each, until completely melted.
- Mince the parsley. Ladle soup into bowls and sprinkle with parsley. Add salt and freshly ground pepper to soup if desired.
Nutrition Facts : Calories 310 calories, CarbohydrateContent 17 grams, CholesterolContent 60 milligrams, FatContent 20 grams, FiberContent 3 grams, ProteinContent 17 grams, SaturatedFatContent 12 grams, SodiumContent 890 milligrams, SugarContent 7 grams
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