CHEERIOS MARSHMALLOW CEREAL BARS RECIPES

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CHEERIO TREATS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheerio Treats Recipe: How to Make It - Taste of Home image

In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 15 servings.

Number Of Ingredients 5

3 tablespoons butter
1 package (10 ounces) miniature marshmallows
1/2 cup peanut butter
5 cups Cheerios
1 cup milk chocolate M&M's

Steps:

  • Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.

Nutrition Facts : Calories 230 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 33g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

CHEWY GRANOLA BARS RECIPE | ALLRECIPES



Chewy Granola Bars Recipe | Allrecipes image

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

Provided by BURSTEIN

Categories     Granola Bars

Yield 3 dozen

Number Of Ingredients 8

4 ½ cups rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
⅔ cup butter, softened
½ cup honey
⅓ cup packed brown sugar
2 cups miniature semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
  • In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
  • Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

Nutrition Facts : Calories 299.2 calories, CarbohydrateContent 42.9 g, CholesterolContent 18.1 mg, FatContent 14 g, FiberContent 3.4 g, ProteinContent 4.3 g, SaturatedFatContent 8 g, SodiumContent 123.4 mg, SugarContent 22.4 g

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