CHEERIOS BARS RECIPE RECIPES

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CHRISTMAS 7-LAYER COOKIE BARS RECIPE - TABLESPOON.COM



Christmas 7-Layer Cookie Bars Recipe - Tablespoon.com image

This holiday twist on gooey seven-layer bars starts with a Christmas cookie crust and packs plenty of chocolate flavor—three kinds of chocolate, to be exact. Pretzels add just the right amount of salty crunch.

Provided by Buns In My Oven

Total Time 55 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 10

1 pouch (17.5 oz.) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1/2 cup semi-sweet chocolate chips
1/2 cup sweetened coconut flakes
1 can (14 oz.) sweetened condensed milk
1 1/2 cups mini pretzel twists
1/2 cup white chocolate chips
1/2 cup red and green M&M’s® chocolate candies
1 tablespoon red and green sprinkles

Steps:

  • Preheat oven to 350°F. Add cookie mix, butter and egg to a medium mixing bowl and stir well until a soft dough forms.
  • Press dough into a greased 9x13-inch baking dish and bake for 15 minutes.
  • Remove from oven and top the cookie base with chocolate chips, coconut and sweetened condensed milk. Layer pretzels, white chocolate chips, candies and sprinkles on top.
  • Return to the oven for 30 minutes. Allow to cool completely before cutting into 12 bars.

Nutrition Facts : Calories 510 , CarbohydrateContent 74 g, CholesterolContent 50 mg, FatContent 4 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 54 g, TransFatContent 0 g

PUERTO RICAN MOFONGO RECIPE - TABLESPOON.COM



Puerto Rican Mofongo Recipe - Tablespoon.com image

Provided by TABLESPOON.COM

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

4 green plantains
1 lb of chicharrón (crunchy pork skin)
3 garlic cloves, mashed
4 teaspoons of olive oil
2 cups frying oil

Steps:

  • Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil.
  • Fry them for about 12 minutes at medium-low heat or until they turn light brown. Make sure to turn them. Do not brown them too much, so they are easy to mash. Stick a fork in them to check if they are done.
  • Remove them and mash them on a mortar. Add some mashed garlic and pieces of chicharrón.
  • Once you have mashed all the plantains, mold them into the shape of half sphere using your hands or a container. Serve hot with chicken broth or your favorite meat.

Nutrition Facts : ServingSize 1 Serving

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CHRISTMAS 7-LAYER COOKIE BARS RECIPE - TABLESPOON.COM
This holiday twist on gooey seven-layer bars starts with a Christmas cookie crust and packs plenty of chocolate flavor—three kinds of chocolate, to be exact. Pretzels add just the right amount of salty crunch.
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  • Return to the oven for 30 minutes. Allow to cool completely before cutting into 12 bars.
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