CHEDDER'S RECIPES

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TOP SECRET RECIPES | CHEDDAR'S PAINKILLER



Top Secret Recipes | Cheddar's Painkiller image

The most popular and notorious cocktail at this 157-unit casual chain is the pumped-up piña colada-style drink served in a heavy 18-ounce schooner with a rim of toasted coconut. The menu warns customers that they are allowed only two of these cocktails since each is made with a supersized 2-ounce shot of Pusser's rum. Pusser's Rum is the best choice here if you want a perfect clone, but you can certainly make this drink with your choice of any good gold rum. But watch out. At home, there's no 2-drink limit. And these are so good that you might forget how many you’ve downed!    Now, how about some Cheddar's incredible Santa Fe Spinach Dip?    

Provided by Todd Wilbur

Total Time 13 minutes0S

Prep Time 6 minutes30S

Cook Time 6 minutes30S

Number Of Ingredients 9

CHEDDAR STEAK RECIPE - FOOD.COM



Cheddar Steak Recipe - Food.com image

From my Granny's cookbook, " Prize Winning Recipes from Around the World." Preparation time does not include time to let the meat rest. This is good with garlic mashed potatoes. Try other types of sauces and nuts as you like.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 5

3 1/2 lbs chuck beef steaks
meat tenderizer
3 tablespoons a 1 steak sauce
1/4 cup pecans, chopped
1/2 cup cheddar cheese, grated

Steps:

  • Remove steak from refrigerator 1 hour before cooking. When ready to cook, sprinkle with tenderizer. Brush both sides with steak sauce. Place on a rack in broiler pan. Bake at 450 for 25 minutes for rare, longer depending on how you like it cooked.
  • Remove from oven. Turn off heat. Sprinkle with pecans then cheese. Return to oven until cheese is melted. Carve into 1/4 inch slices and serve with juices over.

Nutrition Facts : Calories 670, FatContent 49.2, SaturatedFatContent 19.4, CholesterolContent 187.2, SodiumContent 198.7, CarbohydrateContent 0.8, FiberContent 0.4, SugarContent 0.2, ProteinContent 53.1

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