CHEDDAR TWISTS RECIPES

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CHEDDAR FRENCH DIP SANDWICHES RECIPE: HOW TO M…



Cheddar French Dip Sandwiches Recipe: How to M… image

The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It takes no time at all to put together. — Holly Szwej, Bridgeport, New York

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
2 garlic cloves, minced
4 ciabatta rolls, split
1 cup shredded cheddar cheese
1 pound thinly sliced roast beef
1 can (14-1/2 ounces) beef broth

Steps:

  • In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted., In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.

Nutrition Facts : Calories 664 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 1885mg sodium, CarbohydrateContent 71g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 40g protein.

POUTINE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Poutine Recipe: How to Make It - Taste of Home image

The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 4

4 cups frozen french-fried potatoes
1 envelope brown gravy mix
1/4 teaspoon pepper
1/2 cup white cheddar cheese curds or cubed white cheddar cheese

Steps:

  • Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.

Nutrition Facts : Calories 244 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

More about "cheddar twists recipes"

CHEDDAR FRENCH DIP SANDWICHES RECIPE: HOW TO M…
The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It takes no time at all to put together. — Holly Szwej, Bridgeport, New York
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch
Calories 664 calories per serving
  • In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted., In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.
See details


POUTINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Calories 244 calories per serving
  • Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
See details


CHEDDAR FRENCH DIP SANDWICHES RECIPE: HOW TO M…
The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It takes no time at all to put together. — Holly Szwej, Bridgeport, New York
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch
Calories 664 calories per serving
  • In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted., In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.
See details


POUTINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Calories 244 calories per serving
  • Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
See details


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The recipe looked like it might be bland and reviews said it was as written. I really wanted a spinach and cheddar muffin. I added 1/2 tsp garlic powder, 1/2 tsp onion salt. I melted 8 tbsps butter. I added a pinch of salt and pepper. I used fresh spinach instead of frozen. We really enjoyed these Cheddar …
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KETO CHEDDAR CHEESE & BACON BALLS — RECIPE — DIET DOCTOR
Apr 08, 2017 · Keto bread twists. 2 g. Keto cheese chips. 2 g. Keto egg mice. 1 g. Keto garlic bread. 1 g. ... Whether you’re looking for high-protein, strict keto, or liberal low-carb recipes, here you’ll find tons of tasty recipes to choose from. Discover our wide range of healthy recipes…
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