CHEDDAR FRENCH DIP SANDWICHES RECIPE: HOW TO M…
The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It takes no time at all to put together. — Holly Szwej, Bridgeport, New York
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted., In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.
Nutrition Facts : Calories 664 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 1885mg sodium, CarbohydrateContent 71g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 40g protein.
POUTINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
More about "cheddar twists recipes"
CHEDDAR FRENCH DIP SANDWICHES RECIPE: HOW TO M…
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch
Calories 664 calories per serving
- In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted., In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.
POUTINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Calories 244 calories per serving
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
CHEDDAR FRENCH DIP SANDWICHES RECIPE: HOW TO M…
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch
Calories 664 calories per serving
- In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted., In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.
POUTINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Calories 244 calories per serving
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
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