CHEDDAR OMELET RECIPES
BACON AND CHEDDAR OMELET RECIPE | MARTHA STEWART
You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 15 minutes
Prep Time 10 minutes
Number Of Ingredients 5
Steps:
- In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
- In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.
CHEDDAR-HAM OVEN OMELET RECIPE: HOW TO MAKE IT
We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan
Provided by Taste of Home
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 208 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 314mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
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SAUSAGE, PEPPER, AND CHEDDAR OMELET RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 10 minutes
Calories 525 calories per serving
Reviews 3
Total Time 10 minutes
Calories 525 calories per serving
- Sprinkle the sausage mixture and the Cheddar on one side of the eggs; fold the other side over the filling and add a pinch of salt and pepper.
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CHEDDAR-HAM OVEN OMELET RECIPE: HOW TO MAKE IT
We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan
From tasteofhome.com
Reviews 3.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 208 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 208 calories per serving
- Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
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EASY CHEDDAR OMELET | COOK'S COUNTRY - QUICK RECIPES
Our simple, no-fuss method takes the fear out of making omelets.
From cookscountry.com
Reviews 5.0
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Reviews 5.0
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CHEDDAR AND CHIVE OMELET RECIPE - FOOD.COM
Make and share this Cheddar and Chive Omelet recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 202.9 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 202.9 per serving
- Cut into 4-6 servings and serve immediately.
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CHEDDAR HASH BROWN OMELET RECIPE: HOW TO MAKE IT
From Florissant, Missouri, Betty Kleberger writes, "My husband loves it when I make crescent rolls to go with this easy family favorite."
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Calories 321 calories per serving
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Total Time 20 minutes
Category Breakfast, Brunch
Calories 321 calories per serving
- In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a large bowl, whisk the eggs, milk, pepper and salt; add to the skillet. , As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted.
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APPLE-CHEDDAR OMELET | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Saute matchsticks of sweet, tender apples, such as Mcintosh, in butter until just soft. Make an omelet and fill with shredded sharp cheddar and the apple. Season with pepper and garnish with watercress.
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CHEESE OMELETTE RECIPE | ALLRECIPES
My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 509.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 509.4 calories per serving
- Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.
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BACON, CHEDDAR & CHIVE OMELET RECIPE | EATINGWELL
In this satisfying healthy breakfast recipe, bacon and cheese are tucked into the omelet. The key to this omelet is cooking the eggs over low heat so the curds set up nice and soft. A splash of milk in the eggs is added insurance to keep the omelet from turning rubbery.
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Total Time 15 minutes
Category Healthy Omelet Recipes
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Total Time 15 minutes
Category Healthy Omelet Recipes
Calories 244 calories per serving
- Using the spatula, flip the bare side over the filling, folding the omelet in half, and cook for 1 minute. (If the eggs are starting to brown, lower the heat.) Carefully flip the omelet over and cook 1 minute more. Serve immediately, garnished with more chives and pepper, if desired.
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CHEDDAR CHEESE OMELET RECIPE | CDKITCHEN.COM
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From cdkitchen.com
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CHEDDAR OMELET WITH SAUTÉED ONIONS RECIPE | @ATKINS
From atkins.com
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CHEDDAR OMELET - RECIPE | COOKS.COM
Dec 21, 2009 · 1/2 cup mayonnaise. 2 tablespoons butter. 1 cup cheddar cheese, shredded. salt and pepper to taste. Preheat oven to 350F degrees. Beat egg whites only until soft peaks form. In a separate bowl, beat egg yolks, mayonnaise and water. Gently fold yolk mixture into whites. In an oven-proof skillet, melt butter and pour in egg mixture.
From cooks.com
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CHEDDAR OMELET WITH SAUTÉED WATERCRESS RECIPE | @ATKINS
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CLASSIC CHEESE OMELET RECIPE | LAND O’LAKES
1 tablespoon Land O Lakes® Butter. 1 / 2 cup (2 ounces) Land O Lakes® Shredded Mild Cheddar Cheese. Chopped fresh parsley, if desired. Get Ingredients. How to make. STEP 1. Combine eggs and milk in bowl; beat with fork or whisk until well mixed. Season with salt and pepper, if desired. STEP 2.
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From landolakes.com
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CHEDDAR OMELET WITH SAUTÉED WATERCRESS RECIPE | @ATKINS
Add watercress and sauté for 1 minute until tender. Add salt and freshly ground black pepper to taste. Remove from skillet and set aside. Add eggs to skillet and cook for 2 minutes on medium heat until underside is lightly browned. Flip and cook 1 more minute. Add watercress to half of omelet and top with cheese.
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From atkins.com
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CHARD AND CHEDDAR OMELET RECIPE | EPICURIOUS
Aug 20, 2004 · Melt 1 tablespoon butter in 8-inch-diameter nonstick skillet over medium-low heat. Add garlic; sauté until soft, about 2 minutes. Stir in chard, cover and cook until tender, about 4 minutes.
From epicurious.com
From epicurious.com
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CHARD AND CHEDDAR OMELET RECIPE | BON APPÉTIT
Jan 31, 2001 · Melt 1 tablespoon butter in 8-inch-diameter nonstick skillet over medium-low heat. Add garlic; sauté until soft, about 2 minutes. Stir in chard, cover and cook until tender, about 4 minutes.
From bonappetit.com
From bonappetit.com
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GIANT SMOKED TURKEY AND CHEDDAR OMELET - THE SCRAMBLE
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From thescramble.com
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EASY HAM & CHEDDAR OMELET - BIGOVEN
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EGGPLANT AND CHEDDAR OMELET RECIPE
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