CHEDDAR JACK CHEESE STICK RECIPES

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EASY CHEESE STICKS RECIPE - BETTYCROCKER.COM



Easy Cheese Sticks Recipe - BettyCrocker.com image

Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield 30

Number Of Ingredients 7

1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
Vegetable oil
1 cup Original Bisquick™ mix
1 teaspoon paprika
1/2 cup milk
1 egg
Marinara sauce, if desired

Steps:

  • Place cheese sticks on tray; freeze at least 1 hour.
  • Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
  • Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

Nutrition Facts : Calories 110 , CarbohydrateContent 3 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g

PEPPER JACK CHEESE STICKS RECIPE: HOW TO MAKE IT



Pepper Jack Cheese Sticks Recipe: How to Make It image

"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun snacks," writes field editor Darlene Brenden of Salem, Oregon. "The cornflakes give them a crisp coating, and the soft creamy center has just enough kick to liven up any party."

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 pound block pepper Jack cheese
3 cups all-purpose flour
3 large eggs, lightly beaten
3 cups crushed cornflakes
Oil for deep-fat frying
Salsa and guacamole

Steps:

  • Cut cheese into 2-3/4x1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole.

Nutrition Facts : Calories 179 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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