CHEDDAR CHEESE SCONES RECIPES RECIPES

CHEDDAR CHEESE SCONES RECIPE - FOOD.COM

Cheddar Cheese Scones Recipe - Food.com image

Make and share this Cheddar Cheese Scones recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 scones

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup old cheddar cheese, shredded
1 cup buttermilk
1 egg, lightly beaten

Steps:

In a large bowl, stir together the flour, sugar, baking powder, baking soda, cayenne pepper and salt.
Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
Stir in the cheese.
Add the buttermilk all at once, stirring with a fork to make a soft, sticky dough.
With lightly floured hands, press the dough into a ball.
On a lightly floured surface, knead gently 10 times.
Pat out the dough into a 3/4-inch thick round.
Using a 2-1/2-inch floured cutter, cut out rounds.
Place on a ungreased baking sheet.
Gather up the scraps and repat dough once; cut out more rounds.
Brush the tops of the scones with egg.
Bake in a 425 degree F oven for 12 to 15 minutes or until golden.

Nutrition Facts : Calories 213.9, FatContent 11.6, SaturatedFatContent 7.1, CholesterolContent 46.5, SodiumContent 378.8, CarbohydrateContent 21.4, FiberContent 0.6, SugarContent 3.2, ProteinContent 6

BISQUICK CHEDDAR SCONES RECIPE - FOOD.COM

Bisquick Cheddar Scones Recipe - Food.com image

Rumour is that this recipe is the one they use at Red Lobster. Ever go there and they offer these little cheese scones that everyone wants and they can keep em comming? I'll tell you, I make these at home and they are the best I've ever tasted. A little thing I tried also, I brush the scones with butter AFTER they are cooked. I find I like it a lot like that.

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 12-16 Scones, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups Bisquick baking mix (Purchased)
1 cup sharp cheddar cheese, Finely Grated
3/4 cup whole milk
2 tablespoons butter, Melted
1/8 teaspoon garlic powder
1/4 cup butter, Melted
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes, Dried

Steps:

Preheat your oven to 400 degrees.
Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.
Mix until well-combined.
Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
Brush this mixture over the tops of each unbaked biscuit.
Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
Serve Warm.

Nutrition Facts : Calories 411, FatContent 26.4, SaturatedFatContent 13.8, CholesterolContent 54.3, SodiumContent 849.1, CarbohydrateContent 33.5, FiberContent 1.1, SugarContent 7.6, ProteinContent 9.8

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Rumour is that this recipe is the one they use at Red Lobster. Ever go there and they offer these little cheese scones that everyone wants and they can keep em comming? I'll tell you, I make these at home and they are the best I've ever tasted. A little thing I tried also, I brush the scones with butter AFTER they are cooked. I find I like it a lot like that.
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