CHEDDAR CHEESE BISCUIT RECIPES RECIPES

This luscious, cheesy soup is so delicious, it's easy to forget it's also veggie-laden and a snap to put together.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 740 , CarbohydrateContent 59 g, CholesterolContent 110 mg, FatContent 4 1/2 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1440 mg, SugarContent 20 g, TransFatContent 1 g

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 5 minutes

Yield 9

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 160 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 460 mg