CHEDDAR CHEESE AND SALSA DIP RECIPES

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QUICK SALSA DIP RECIPE | ALLRECIPES



Quick Salsa Dip Recipe | Allrecipes image

This is a quick appetizer that's tasty! Serve with tortilla chips. Blue chips make the dip even more colorful!

Provided by BABBER

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup salsa
½ cup shredded mild Cheddar cheese
2 tablespoons sliced black olives
2 tablespoons sliced green onions
2 tablespoons diced red bell pepper

Steps:

  • In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 46.2 calories, CarbohydrateContent 1.1 g, CholesterolContent 12.7 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 2.6 g, SodiumContent 113.2 mg, SugarContent 0.4 g

WARM SALSA CHEESE DIP RECIPE - FOOD.COM



Warm Salsa Cheese Dip Recipe - Food.com image

This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 green pepper, chopped
1 medium onion, chopped
1 can sliced black olives, drained
1 (8 ounce) package cream cheese, softened
4 ounces shredded mozzarella cheese
4 ounces shredded cheddar cheese
1 jar of your favorite salsa

Steps:

  • Preheat oven to 350.
  • Combine all ingredients in a mixing bowl.
  • Spoon out into a glass pie plate or casserole dish.
  • Bake for 25 minutes.
  • Serve with nachos or corn chips.

Nutrition Facts : Calories 298, FatContent 23.8, SaturatedFatContent 14.8, CholesterolContent 76.4, SodiumContent 828.1, CarbohydrateContent 9.4, FiberContent 1.9, SugarContent 4.1, ProteinContent 13.3

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