CHAT TEA RECIPES

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CHAI TEA MIX RECIPE | ALLRECIPES



Chai Tea Mix Recipe | Allrecipes image

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Provided by Jo

Categories     Drink Recipes    Tea    Hot

Total Time 32 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 36 servings

Number Of Ingredients 9

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2?½ cups white sugar
1?½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
  • To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Nutrition Facts : Calories 99.7 calories, CarbohydrateContent 19.5 g, CholesterolContent 0.7 mg, FatContent 1.9 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 1.7 g, SodiumContent 28.5 mg, SugarContent 18.6 g

EASY CHAI TEA RECIPE | REAL SIMPLE



Easy Chai Tea Recipe | Real Simple image

With our easy chai tea recipe, you can make coffeeshop-quality chai tea at home and enjoy it anytime. In this video, we'll show you step-by-step exactly how to make it using just a few ingredients: whole milk, black tea, and some spices you probably already have in your pantry.

Provided by Sara Quessenberry

Total Time 20 minutes

Yield Makes 4 cups

Number Of Ingredients 8

8 cardamom seeds
8 cloves
4 black peppercorns
2 cinnamon sticks
1 1-inch piece fresh ginger, sliced
2 cups whole milk
4 bags black tea (such as Darjeeling)
8 teaspoons sugar or more, to taste

Steps:

  • Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.
  • Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water; bring to a boil. Remove from heat, add the tea bags, cover, and let steep for 10 minutes.
  • Strain into cups. To each cup, add 2 teaspoons sugar or more, to taste.

Nutrition Facts : Calories 108 calories, CarbohydrateContent 14 g, CholesterolContent 12 mg, FatContent 4 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 54 mg, SugarContent 14 g

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