CHARTER HOUSE PORTLAND OR RECIPES
THE CHART HOUSE CLAM CHOWDER (COPYCAT) INCLUDING SPICE ...
From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! This recipe is so worth making! Even in the desert, where I live it gets cold, and I made this to warm everyone up and it definately did the trick! This is a definate keeper! I hope you will enjoy! The spice blend can be uses for so many things, I make about a triple recipe, and it keeps well in either a zip bag or a container with a tight-fitting lid. Note: If you get all of your ingredients together before you begin, the cooking part is a snap!
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Directions for The Chart House Spice Blend:.
- Blend ingredients, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.
- For the Clam Chowder:.
- In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown.
- Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the saute mixture. Bring to a boil; reduce heat. Add half and half and simmer 20 minutes.
- Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.
Nutrition Facts : Calories 189.2, FatContent 7.8, SaturatedFatContent 4.7, CholesterolContent 33.5, SodiumContent 304, CarbohydrateContent 21.8, FiberContent 2.6, SugarContent 1.8, ProteinContent 8.8
CHART HOUSE - BLUE CHEESE DRESSING - COPYCAT RECIPE - FOOD.COM
I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.
Total Time 24 hours 15 minutes
Prep Time 15 minutes
Cook Time 24 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
- Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
- By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
- Refrigerate 24 hours before serving.
Nutrition Facts : Calories 334.7, FatContent 29, SaturatedFatContent 9.8, CholesterolContent 40.4, SodiumContent 853.3, CarbohydrateContent 14.7, FiberContent 0.1, SugarContent 3.6, ProteinContent 5.5
More about "charter house portland or recipes"
THE CHART HOUSE CLAM CHOWDER (COPYCAT) INCLUDING SPICE ...
From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! This recipe is so worth making! Even in the desert, where I live it gets cold, and I made this to warm everyone up and it definately did the trick! This is a definate keeper! I hope you will enjoy! The spice blend can be uses for so many things, I make about a triple recipe, and it keeps well in either a zip bag or a container with a tight-fitting lid. Note: If you get all of your ingredients together before you begin, the cooking part is a snap!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 189.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 189.2 per serving
- Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.
See details
CHART HOUSE - BLUE CHEESE DRESSING - COPYCAT RECIPE - FOOD.COM
I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.
From food.com
Reviews 5.0
Total Time 24 hours 15 minutes
Calories 334.7 per serving
From food.com
Reviews 5.0
Total Time 24 hours 15 minutes
Calories 334.7 per serving
- Refrigerate 24 hours before serving.
See details
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