CHARMS CUP RECIPES

Steps:

• Spray 13x9-inch pan with cooking spray.
• In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
• Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
• Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Add green gel food color to reach desired color.
• Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.

Steps:

• Pour 1/2 cup Lucky Charms into milk and let sit in the fridge for 10 minutes to infuse milk with the cereal’s sugary flavor.
• Strain out cereal, pouring milk into a pitcher. Add Bailey’s to the cereal milk, stirring to combine.
• Remove 8 marshmallows from the remaining Lucky Charms. Set aside. Take the rest of the cereal and crush finely, pouring it out onto a plate and mixing with sprinkles.
• Dip shot glasses into vanilla frosting, then roll in crushed cereal.
• Fill each drink with Bailey's-infused milk and serve.