CHARCUTERIE BOARD RECIPE | KARDEA BROWN | FOOD NETWORK
Provided by Kardea Brown
Total Time 1 hours 45 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- On a large cutting board or platter, lay out the salami, ham, baguette and crackers. Place the bread sticks upright in a small glass jar. Add the olives and pickles to the board in small bowls, if you like, along with the jams in small bowls or jars. Put the Pimento Cheese on the board in a small bowl, along with a knife for spreading. Scatter Candied Pecans decoratively over the board and serve.
- Stir together the cream cheese, mayonnaise and hot sauce in a medium bowl until smooth. Stir in the pimentos, celery, Cheddar, blue cheese, onion powder and paprika. Season with salt and pepper and refrigerate until ready to serve.
- Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
- Stir together the brown sugar, granulated sugar, cinnamon, ginger, cayenne and salt in a medium bowl.
- Beat the egg white in a large bowl with a hand mixer on high speed until stiff peaks form, about 5 minutes. Add the pecans and toss to coat. Add the sugar mixture and stir gently until the pecans are well coated.
- Spread the pecans in a single layer on the prepared baking sheet. Bake until crisp and deep golden brown, 40 to 45 minutes, stirring halfway through. Remove the candied pecans from the oven and let cool completely on the baking sheet, about 10 minutes, before breaking them apart. They will keep in an airtight container at room temperature for up to 2 weeks.
HOW TO MAKE THE PERFECT CHARCUTERIE BOARD - CHARCUTERIE ...
How to make the perfect charcuterie board, including what to put on it, tips for serving, and the best charcuterie board ideas for Thanksgiving, Christmas, Valentine's Day, and every occasion big and small.
Provided by Jamie Kravitz
Categories cocktail party dinner party appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 25
Steps:
- Arrange cheeses on 3-4 medium-sized serving boards. Set out small dishes for olives, marinated mushrooms, spinach-artichoke dip, spicy feta, and fig jam. Arrange meats alongside cheeses, folding some slices and fanning out others. Fill in the empty spaces on and around your boards with fresh and dried fruit, pecans, breadsticks, and crackers. Don't forget to set out toothpicks, serving spoons, and cheese knives for guests to serve themselves.
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From bonappetit.com
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From foodandwine.com
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From eatcuredmeat.com
From eatcuredmeat.com
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Oct 01, 2021 · 1 cup green grapes ½ cup roasted bell peppers, drained 2 kiwi, halved Add all ingredients to shopping list Directions Instructions Checklist Step 1 Clean and prepare all fruits and vegetables. Step 2 Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.
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From allrecipes.com
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Sep 06, 2018 · 2-3 cheeses: 1 hard (like cheddar or gouda), 1 soft (like brie or goat cheese), and 1 special (like gorgonzola or a flavored cheese) 1-2 condiments, dips, or spreads. 1 brine-y ingredient like olives or pickles. Fillers: nuts, fruits (apples, grapes, and pears work well), or chocolates.
From thewelcomingtable.com
From thewelcomingtable.com
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From bhg.com
From bhg.com
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EASY CHARCUTERIE BOARD RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Clean and prepare all fruits and vegetables. Advertisement. Step 2. Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.
From allrecipes.com
From allrecipes.com
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SOME CHARCUTERIE RECIPES FOR BEGINNERS (MEAT CURING ...
1 clove of garlic. 125g butter. salt, pepper, brandy & thyme. Trim chicken livers, chop onions and garlic finely. Take most of the butter (leaving a bit for a sealer at the end) Soften it in a pan, then sauté onion and garlic and it’s for a few minutes. Add chicken livers. Sauté until livers are firm to touch.
From eatcuredmeat.com
From eatcuredmeat.com
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HOW TO MAKE A CHARCUTERIE BOARD | TASTE OF HOME
Nov 23, 2021 · Herbed Boursin, a soft and spreadable cheese with a garlicky-herb flavor. Mimolette, a nutty cheese with a unique crystalline texture. Smoked Gouda, a smoky cheese with a chewy exterior. Havarti, a creamy and mild comforting cheese. Blue cheese, a crumbly, yet sharp and rich, cheese. Southern pimento cheese spread, which is a little spicy and perfect for spreading on crackers.
From tasteofhome.com
From tasteofhome.com
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Nov 18, 2021 - Explore Maria Morales's board "Charcuterie recipes" on Pinterest. See more ideas about charcuterie recipes, charcuterie, food platters.
From pinterest.com
From pinterest.com
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CHARCUTERIE CHALET RECIPE - SUNSET MAGAZINE
snowflake cookie cutter. Directions. 1. Spread cream cheese out on your board to use as your base. Using the cream cheese as glue, put the gingerbread house together according to the package instructions. Before adding the roof, spread cream cheese on all four sides of the house, then add the roof.
From sunset.com
From sunset.com
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5 BEST CHARCUTERIE BOARD IDEAS {SIMPLE AND EASY ...
Jun 24, 2021 · Best Charcuterie Board Ideas. Charcuterie boards are inspired by the French ‘charcuterie’ (from chair ‘flesh’ and cuit ‘cooked’), a cooking practice focused on prepared meats (usually preserved) like bacon, ham, and sausages along with pates and roulades, etc. Charcuterie boards combine a selection of these prepared meats with other ingredients, including fruits, vegetables, nuts ...
From ifoodreal.com
From ifoodreal.com
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CHRISTMAS CHARCUTERIE BOARD | ALLRECIPES
Nov 29, 2021 · overhead view of a Christmas charcuterie board with cheese, crackers, pickles, olives, prosciutto, salami, pomegranate seeds, grapes, and Christmas candies. Credit: Jessica Furniss. 'Tis the season for parties and get-togethers, and what better way to set the mood and feed a crowd (small or large) than with a Christmas charcuterie board.
From allrecipes.com
From allrecipes.com
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BAREFOOT CONTESSA | CHARCUTERIE PLATTER | RECIPES
Spoon the mustard and chutney into small bowls and place them on the board, also nicely spaced. Then fill in the board between everything in large blocks of color – all the figs together, all the almonds together, etc. flowing between the cheeses and salamis. Don’t be tempted to put things like apricots or figs in several places – it will ...
From barefootcontessa.com
From barefootcontessa.com
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Nov 26, 2021 · The UK charcuterie scene is one of craft food’s cooler cottage industries and, in an age of overstretched kitchens, the meat board is a popular menu item with caterers.
From theguardian.com
From theguardian.com
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HOW TO MAKE THE BEST CHARCUTERIE BOARD | REAL SIMPLE
Jan 10, 2020 · When you're shopping for a charcuterie board, you'll want to get three to five different types of meats. As with a cheese board, try and mix up the colors, textures and flavors.For instance, spicy coppa, buttery prosciutto, a salty dry-cured sausage like finochietta, and beefy bresaola make a good selection.
From realsimple.com
From realsimple.com
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THE PERFECT CHARCUTERIE BOARD - TASTES BETTER FROM SCRATCH
Dec 12, 2021 · Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Cheddar cheese pairs well with savory and sweet. 5. Fill in all the extra space with crackers: look for gaps in the board and spread crackers all throughout. Fill in any remaining space with extra small nuts or fruit.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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