CHARCOAL ON A GAS GRILL RECIPES

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CHARCOAL GRILLED CHICKEN RECIPE - FOOD.COM



Charcoal Grilled Chicken Recipe - Food.com image

Make and share this Charcoal Grilled Chicken recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 8

2 -2 1/2 lbs cut up chicken
1/4 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons soy sauce
2 cloves garlic, smashed
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/4 teaspoon black pepper

Steps:

  • Arrange chicken in 9 x 13 x 2 inch dish.
  • In small bowl, combine remaining ingredients, pour half mixture over chicken, cover and refrigerate chicken for at least 1 hour or overnight.
  • Cover and refrigerate bowl of remaining marinade for basting.
  • Drain chicken, discard liquid.
  • Wear a hot mitt,and use tongs to arrange medium hot briquettes in a ring, leaving 12 inches in center free of coals.
  • Grill chicken on covered grill, skin side down, in center of grid, directly over coal free area for 25 minutes.
  • Baste with reserved marinate.
  • Turn, cook 20 to 25 minutes or until no longer pink at bone (Alternately, on gas grill, set end burners on medium heat, leave center burner off, place chicken over off burner and cook as instructed above).

Nutrition Facts : Calories 287.2, FatContent 22.9, SaturatedFatContent 5.2, CholesterolContent 69, SodiumContent 400.3, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.7, ProteinContent 17.9

CHARCOAL GRILLED CHICKEN RECIPE - FOOD.COM



Charcoal Grilled Chicken Recipe - Food.com image

Make and share this Charcoal Grilled Chicken recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 8

2 -2 1/2 lbs cut up chicken
1/4 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons soy sauce
2 cloves garlic, smashed
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/4 teaspoon black pepper

Steps:

  • Arrange chicken in 9 x 13 x 2 inch dish.
  • In small bowl, combine remaining ingredients, pour half mixture over chicken, cover and refrigerate chicken for at least 1 hour or overnight.
  • Cover and refrigerate bowl of remaining marinade for basting.
  • Drain chicken, discard liquid.
  • Wear a hot mitt,and use tongs to arrange medium hot briquettes in a ring, leaving 12 inches in center free of coals.
  • Grill chicken on covered grill, skin side down, in center of grid, directly over coal free area for 25 minutes.
  • Baste with reserved marinate.
  • Turn, cook 20 to 25 minutes or until no longer pink at bone (Alternately, on gas grill, set end burners on medium heat, leave center burner off, place chicken over off burner and cook as instructed above).

Nutrition Facts : Calories 287.2, FatContent 22.9, SaturatedFatContent 5.2, CholesterolContent 69, SodiumContent 400.3, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.7, ProteinContent 17.9

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