CHARBROILED OYSTERS RECIPE RECIPES

Name: Charbroiled Oysters from Dragos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 serving(s)
Ingredients: 32 oysters, on the half shell; 1 cup butter; 2 tablespoons finely chopped garlic; 1/2 teaspoon fresh ground black pepper; 1/4 cup grated parmesan cheese (not from a can!); 1/4 cup grated pecorino romano cheese; 1/2 cup finely chopped parsley

CHARBROILED OYSTERS FROM DRAGOS RECIPE - FOOD.COM

Charbroiled Oysters from Dragos Recipe - Food.com image

From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

32 oysters, on the half shell
1 cup butter
2 tablespoons finely chopped garlic
1/2 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese (not from a can!)
1/4 cup grated pecorino romano cheese
1/2 cup finely chopped parsley

Steps:

Heat the grill to med-high.
Melt butter with garlic and pepper in a large skillet.
Mix Parmagiano and Romano cheeses in a small bowl.
Spoon some of the melted butter mixture onto each oyster.
Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
Place oysters on the grill.
Grill oysters until they are hot, bubbly and puffed, about 8 minutes.

Nutrition Facts : Calories 383.7, FatContent 28.6, SaturatedFatContent 16.1, CholesterolContent 163.8, SodiumContent 425.7, CarbohydrateContent 11.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 20.6

SKILLET-FRIED OYSTERS RECIPE | FOOD NETWORK

Skillet-Fried Oysters Recipe | Food Network image

Provided by Food Network

Categories main-dish

Yield Serves 4

Number Of Ingredients 9

Ingredients

3 tablespoons butter or margarine
3 tablespoons vegetable oil
2 dozen shucked large raw oysters, drained
2 eggs, beaten
3 cups cracker crumbs
3/4 to 1 teaspoon salt
1/4 teaspoon pepper
Snipped parsley or paprika
Lemon wedges

Steps:

Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.

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