CHAR SIU RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES



Char Siu (Chinese BBQ Pork) Recipe | Allrecipes image

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

Provided by David&Andrea

Categories     World Cuisine    Asian    Chinese

Total Time 3 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 4 servings

Number Of Ingredients 9

2 pork tenderloins
½ cup soy sauce
? cup honey
? cup ketchup
? cup brown sugar
¼ cup Chinese rice wine
2 tablespoons hoisin sauce
½ teaspoon red food coloring
1 teaspoon Chinese five-spice powder

Steps:

  • Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
  • Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
  • Marinate pork in refrigerator, 2 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
  • Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 482.9 calories, CarbohydrateContent 53.5 g, CholesterolContent 126.7 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 43.8 g, SaturatedFatContent 3.1 g, SodiumContent 2249.8 mg, SugarContent 48.3 g

CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU



Char Siu (??) - Chinese BBQ Pork | Made With Lau image

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!

Provided by Made With Lau

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 13

2 lb pork shoulder
1 tbsp garlic salt
4 tbsp brown sugar
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp hoisin sauce
2 tbsp red wine
1 tbsp Shaoxing wine
1 cube red fermented bean curd
1 tsp five spice powder
2 tbsp honey
2 tsp water
0.25 tsp red food coloring

Steps:

  • We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
  • To a bowl, we'll add:
  • Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it. 
  • Preheat the oven to 425° F or 218° C.
  • Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water. 
  • Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.

More about "char siu recipe recipes"

CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 512.9 calories per serving
  • Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
See details


CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 512.9 calories per serving
  • Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
See details


KANPACHI CHAR SIU RECIPE | KANPACHI RECIPES - FULTON FISH ...

The firmness of kanpachi holds up well to the char siu cooking method, traditionally made with pork. Let the marinade do the work for you, and serve this BBQ fish with anything from rice bowls, to noodles to soups.


From fultonfishmarket.com
  • 1. Very finely mince the shallot, and microplane the garlic. Combine all marinade ingredients in a mixing bowl, and whisk until the sugar has dissolved into the rest of the sauce. 2. Add to a large ziplock along with the kanpachi, seal the bag removing as much air as possible, and massage the marinade into the fish. Let marinate for at least 1 hour, or overnight. If marinating for any longer than an hour, make sure to keep it in the fridge, and then allow to come to room temperature before cooking. 3. Preheat the oven to 375°F. Line a baking sheet with foil, then place a rack on top. Spray the rack with a neutral-flavored cooking spray. 4. Take the fish out of the bag, and use your hands to scrape off as much of the marinade as possible. Lay the fish skin-side down on the prepared rack. 5. Place in the oven for 15-20 minutes, until the fish is cooked through and turning golden. 6. While the fish cooks, combine the glaze ingredients in a small pot and place over very low heat to warm and allow the ingredients to melt together. Stir, and do not bring to a simmer. 7. When the fish is done, carefully take it out of the oven and switch to the broiler. Make sure the oven rack is not directly below the broiler, but one level down, so that the fish doesn’t burn. 8. Brush the fish liberally with the glaze, then place under the broiler for about 3-5 minutes until brown. Take the fish out of the oven, and use a fish spatula to remove from the rack. The fish won’t slice like a classic pork char siu, but can be flaked or cut into portions.
See details


CHAR SIU RECIPE | JET TILA | FOOD NETWORK
2021-05-18 · Directions To make the marinade, stir the soy sauce, hoisin sauce, ketchup, oyster sauce, 1/4 cup of the honey, the sugar, sherry,... Cut the pork into strips 6 inches long and 3 inches wide. Place the strips flat in a shallow baking dish. Pour the... When ready to roast the pork, position one rack ...
From foodnetwork.com
See details


CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...
2019-04-27 · Cover and store the reserved marinade in the fridge as well. Preheat your oven to 'bake' at 475 F (246 C) with a rack positioned in the upper third of the oven. (If you only have a convection oven, keep in mind the oven not only heats more quickly, your char siu will roast faster than what we have described here).
From thewoksoflife.com
See details


CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS
2021-12-22 · Extra Saucy. If you'd like to make your char siu extra sauce and moist, keep the reserved bbq marinade at the end of the cook. Add it to a sauce pan or pot with a few tablespoons of honey, then mix and heat through for 2-3 minutes. Use it as a final glaze or char siu sauce for your Chinese bbq pork. Delicious!
From chilipeppermadness.com
See details


CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
2020-11-01 · Marinade ? 1 1/2 tbsp brown sugar (white also ok) ? 1/4 cup honey ? 1/4 cup hoisin sauce ? 2 tbsp light soy sauce , or all purpose soy (Note 1) ? 1 tbsp soy sauce , just all purpose (or more light soy) (Note 1) ? 1 tsp Chinese five spice powder (Note 2) ? 1 tbsp oil (vegetable or canola) (Note 3) ...
From recipetineats.com
See details


CHAR SIU - BEST CHAR SIU PORK RECIPE - RASA MALAYSIA
2020-04-17 · Char Siu Recipe. How to make char siu? There are two parts of the recipe. The first part is picking the best cut of pork. The second part is tmaking he char siu sauce which is the marinade. It’s best to marinate the pork belly overnight. To BBQ, roast in the oven at 400F for 15 minutes.
From rasamalaysia.com
See details


CHAR SIU RECIPE- HOW TO MAKE IT AS GOOD AS CHINESE RESTAURANT
From tasteasianfood.com
See details


BEST CHAR SIU SAUCE - THE DARING GOURMET
2020-09-27 · BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! The flavors are bold and vibrant and will make your taste buds sing! Homemade Char Siu Sauce Char siu refers to the famous Cantonese preparation of roasted pork.
From daringgourmet.com
See details


HOW TO MAKE HOMEMADE CHAR SIU (ROAST PORK ... - RAMEN ...
2018-10-09 · Throw some chili peppers in your marinade for a spicy kick. The combination is entirely up to you and how you want to use your roast pork. I will be tinkering with this recipe and catering it for different, specific uses (Tsukemen, char siu bowls, Shoyu ramen, Shio ramen, Niboshi ramen, etc.) so be sure to check back for future recipes.
From ramenguidejapan.com
See details


CHAR SIU CHINESE BBQ PORK (??) - OH MY FOOD RECIPES
2018-11-18 · Char siu (Chinese character ??) is a Chinese style barbecue pork which classified as a type of siu mei (??) in cantonese means roasted meat. Literally char siu also means “fork roasted”. This is a traditional cooking method for long strips of seasoned boneless pork the are skewered with long forks and placed in a covered oven or over a fire.
From ohmyfoodrecipes.com
See details


CHAR SIU MARINADE RECIPE AUTHENTIC WITH INGREDIENTS ...
The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown restaurants! Prep Time 15 minutes. Cook Time 30 … 1. Get a big bowl, mix all the Char Siu Sauce ingredients, add the garlic and pork belly and marinate overnight in the fridge. 2. The next day, heat the oven to 400°F (200°C). 3. Place the pork ...
From tfrecipes.com
See details


EASY OVEN ROASTED CHAR SIU (CHINESE BBQ PORK)
Line a baking sheet with foil and add a wire rack on top. Pour water on the baking sheet and add the meat to the wire rack. Bake at 475° F for 25 minutes, then flip the pork, baste with the marinade mixed with honey and water, and rotate the sheet 180 degrees. Bake for another 15, baste, flip pork, and baste again.
From onohawaiianrecipes.com
See details


SLOW COOKER AND INSTANT POT CHAR SIU PORK RECIPES - FOOD NEWS
In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts. Char Siu Pork Roast Recipe
From foodnewsnews.com
See details


CHICKEN CHAR SIU RECIPE - SHARE-RECIPES.NET
Char Siu Chicken Recipe Recipes.net. 6 hours ago The chicken is cooked when clear juices flow out. During the last 2 minutes of cooking, when the chicken feels firm-ish, baste with the reserved marinade to freshen flavor and add … Cuisine: Chinese. Category: BBQ & Grilled. Servings: 4. Total Time: 1 hr 5 mins. 1. In a large bowl, stir together the garlic, five-spice powder, honey, hoisin ...
From share-recipes.net
See details


CHAR SIU PORK WITH RICE - IRISHEXAMINER.COM
Remove the pork from the oven and slice with a sharp knife. Boil the reserve marinade in a small saucepan and leave aside. Divide some cooked rice between two serving bowls. Place the pak choi on ...
From irishexaminer.com
See details