CHAR SIEW CHICKEN RECIPES

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CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU



Char Siu (??) - Chinese BBQ Pork | Made With Lau image

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!

Provided by Made With Lau

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 13

2 lb pork shoulder
1 tbsp garlic salt
4 tbsp brown sugar
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp hoisin sauce
2 tbsp red wine
1 tbsp Shaoxing wine
1 cube red fermented bean curd
1 tsp five spice powder
2 tbsp honey
2 tsp water
0.25 tsp red food coloring

Steps:

  • We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
  • To a bowl, we'll add:
  • Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it. 
  • Preheat the oven to 425° F or 218° C.
  • Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water. 
  • Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.

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Char siu bao (simplified Chinese ... curry chicken, kalua pig, and even ube (purple yam), which is a popular vegetarian version of the manapua. In Hawaii, freshly prepared or prepackaged frozen manapua may be found in dedicated bakeries, restaurants, and chain convenience stores. In addition to existing in Hawaii, bao buns are also commonly found in Tahiti, French Polynesia. In Tahiti they are ...
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08/03/2020 · Char siu (also called Cha Siu or Char Siew) is a staple of Cantonese cuisine and is ubiquitous in the Chinese BBQ shops in Chinatown. You’ll see this type of Chinese barbecue pork—bright red and glistening with fatty goodness—hanging in shop windows. With its bright red color, you can’t miss it. Good Char siu or Chinese roast pork is succulent, tender, sweet, and savory. It offers the ...
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01/06/2019 · Barbecue pork is called Char Siu (or char siew) in Chinese, hence the name Cha Siu Bao. This pork bun is generally eaten from morning to early afternoon and usually served with Chinese tea, which is called yum cha ( drinking tea ) by the people in Hong Kong. Nowadays, you can also find barbecue in many lunch menus in Chinese restaurants all over the world. Dim sum is a delightfully Chinese ...
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200 grams chicken (or pork or beef) 1 handful of chopped Chinese broccoli (kailan) 1 egg; 1 tablespoon light soy sauce; ½ tablespoon dark sweet soy sauce (or Indonesian kecap manis) ½ teaspoon sugar; Garnish you pad see ew with dry chili flakes, black or white pepper, and vinegar for sourness if you like; Note: If you want to get straight to the steps and directions, scroll down to the ...
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Char Siew Pork & Chicken Glutinous Rice (2pcs) RM 11.00 Add to cart. Add to wishlist Quick view. Mini Lotus Leaf Rice (6pcs) (540g) RM 18.00 Add to cart. Add to wishlist Quick view. Shrimp Dumpling (12pcs) RM 23.00 Add to cart. Dim Sum. Shop All. Add to wishlist Quick view. Siew Mai (15pcs) RM 25.00 Add to cart. Add to wishlist Quick view. Char Siew Pork & Chicken Glutinous Rice (2pcs) RM 11 ...
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At Riverbank Chinese Buffet Restaurant we cook traditional Chinese food to authentic recipes and have been doing so in Norwich for over seventeen and half years . To make things more interesting, we made a full refurbishment of the place which will make you hold your breath and make you feel just like at home. We have new buffet displays, as well as new lovely and cosy bar and sitting areas ...
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07/02/2020 · Char Siu Pork (Chinese BBQ Pork) ... I made mine with ground chicken and everyone gobbled them right up. I used sambal olek in my dipping sauce then added some sugar just because I like mine sweeter. Will definitely make these again and will double the recipe! Reply. Belinda Fairfoul says. March 7, 2021 at 12:05 pm. Great recipe!! Each to follow and the video really helps. Of course mine ...
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