CHAR SHIU RECIPES

CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES

Char Siu (Chinese BBQ Pork) Recipe | Allrecipes image

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

Provided by David&Andrea

Categories World Cuisine Asian Chinese

Total Time 3 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 pork tenderloins
½ cup soy sauce
? cup honey
? cup ketchup
? cup brown sugar
¼ cup Chinese rice wine
2 tablespoons hoisin sauce
½ teaspoon red food coloring
1 teaspoon Chinese five-spice powder

Steps:

Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
Marinate pork in refrigerator, 2 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 482.9 calories, CarbohydrateContent 53.5 g, CholesterolContent 126.7 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 43.8 g, SaturatedFatContent 3.1 g, SodiumContent 2249.8 mg, SugarContent 48.3 g

CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU

Char Siu (??) - Chinese BBQ Pork | Made With Lau image

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!

Provided by Made With Lau

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb pork shoulder
1 tbsp garlic salt
4 tbsp brown sugar
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp hoisin sauce
2 tbsp red wine
1 tbsp Shaoxing wine
1 cube red fermented bean curd
1 tsp five spice powder
2 tbsp honey
2 tsp water
0.25 tsp red food coloring

Steps:

We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
To a bowl, we'll add:
Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
Preheat the oven to 425° F or 218° C.
Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.

More about "char shiu recipes"

CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES

In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 512.9 calories per serving

Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.

See details

KANPACHI CHAR SIU RECIPE | KANPACHI RECIPES - FULTON FISH ...

The firmness of kanpachi holds up well to the char siu cooking method, traditionally made with pork. Let the marinade do the work for you, and serve this BBQ fish with anything from rice bowls, to noodles to soups.

From fultonfishmarket.com

1. Very finely mince the shallot, and microplane the garlic. Combine all marinade ingredients in a mixing bowl, and whisk until the sugar has dissolved into the rest of the sauce. 2. Add to a large ziplock along with the kanpachi, seal the bag removing as much air as possible, and massage the marinade into the fish. Let marinate for at least 1 hour, or overnight. If marinating for any longer than an hour, make sure to keep it in the fridge, and then allow to come to room temperature before cooking. 3. Preheat the oven to 375°F. Line a baking sheet with foil, then place a rack on top. Spray the rack with a neutral-flavored cooking spray. 4. Take the fish out of the bag, and use your hands to scrape off as much of the marinade as possible. Lay the fish skin-side down on the prepared rack. 5. Place in the oven for 15-20 minutes, until the fish is cooked through and turning golden. 6. While the fish cooks, combine the glaze ingredients in a small pot and place over very low heat to warm and allow the ingredients to melt together. Stir, and do not bring to a simmer. 7. When the fish is done, carefully take it out of the oven and switch to the broiler. Make sure the oven rack is not directly below the broiler, but one level down, so that the fish doesn’t burn. 8. Brush the fish liberally with the glaze, then place under the broiler for about 3-5 minutes until brown. Take the fish out of the oven, and use a fish spatula to remove from the rack. The fish won’t slice like a classic pork char siu, but can be flaked or cut into portions.

See details

CHAR SIU WELLINGTON RECIPE | BON APPÉTIT

This show-stopping centerpiece combines the flavors of very Cantonese sticky-sweet char siu pork with those of very British beef Wellington.
From bonappetit.com
Reviews 4.9

Transfer Wellington to a platter and arrange cilantro around. Cut into thick slices and serve with gravy alongside for pouring over. Do Ahead: Wellington can be assembled 1 day ahead; cover with foil and chill. Let sit at room temperature 30–40 minutes before baking.

See details

SLOW-COOKER CHAR SIU PORK RECIPE: HOW TO MAKE IT

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii
From tasteofhome.com
Reviews 4.2
Total Time 05 hours 25 minutes
Category Dinner
Calories 392 calories per serving

Combine first 7 ingredients; pour into a large shallow dish. Add pork; turn to coat. Refrigerate, covered, overnight., Transfer pork and marinade to a 4-qt. slow cooker. Cook, covered, 5-6 hours on low or until tender. Remove; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices; stir in chicken broth. Return pork to slow cooker and heat through. Top with fresh cilantro.

See details

CHAR SIU RECIPE | JET TILA | FOOD NETWORK

May 18, 2021 · Directions To make the marinade, stir the soy sauce, hoisin sauce, ketchup, oyster sauce, 1/4 cup of the honey, the sugar, sherry,... Cut the pork into strips 6 inches long and 3 inches wide. Place the strips flat in a shallow baking dish. Pour the... When ready to roast the pork, position one rack ...
From foodnetwork.com

See details

CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS

Dec 22, 2021 · How to Make Char Siu – the Recipe Method. MARINATE THE PORK. Slice the Pork. Slice the pork into strips about 3-4 inches thick and set them into a large bowl. Make the Marinade. In a medium bowl, combine the sugar, honey, rice wine, soy sauce, hoisin sauce, sesame oil, garlic, Chinese 5 spice powder, salt and pepper, and red food coloring (if using).
From chilipeppermadness.com

See details

CHAR SIU CHICKEN RECIPE | ALLRECIPES

Mar 05, 2020 · Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser.
From allrecipes.com

See details

CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...

Apr 27, 2019 · Here are some more recipes you can try: Char Siu Bao (Baked BBQ Pork Buns) Char Siu Bao (Steamed) Classic Pork Fried Rice; Stir-fried Pork & Mixed Vegetables; Chinese BBQ Pork Pineapple Buns; Char Siu Recipe Instructions. Cut the pork into long strips or chunks about 2 to 3 inches thick. Don’t trim any excess fat, as it will render off and add flavor.
From thewoksoflife.com

See details

CHAR SIU - BEST CHAR SIU PORK RECIPE - RASA MALAYSIA

Apr 17, 2020 · Char Siu Pork. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ.
From rasamalaysia.com

See details

CHAR SIU RECIPE- HOW TO MAKE IT AS GOOD AS CHINESE RESTAURANT

May 31, 2019 · I found two methods to make Char Siu at home that is as yummy as in any Chinese restaurants. The first method is to marinate the pork for a day air two, then stewing the pork in a wok along with the marinade under it is tender. Then remove the excess marinade as the sauce when served.
From tasteasianfood.com

See details

CHAR SIU RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Get Char Siu Recipe from Food Network. Place the pork shoulder in a resealable plastic bag. Whisk together the sugar, cooking wine, hoisin sauce, light soy sauce, peanut butter, red bean curd ...
From foodnetwork.com

See details

CHAR SIU RECIPE- HOW TO MAKE IT AS GOOD AS CHINESE RESTAURANT

May 31, 2019 · Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork. A good Char Siu should have a glossy surface with the trademark dark mahogany color.
From tasteasianfood.com

See details

CHAR SIU PORK RECIPE - BBC FOOD

The perfect char siu pork is sticky and sweet on the crust and juicy and tender inside. Try it in bao buns or served with rice and stir-fried vegetables. ... Recipe Tips. The slower the cooking ...
From bbc.co.uk

See details

RECIPE: CHAR SIU CHICKEN | KUTV

Dec 29, 2021 · Smith’s Chef Jeff Jackson is teaching us how to make Char Siu Chicken! Ingredients2-3 lbs. bone-in or boneless chicken thighs1 tbsp. garlic, minced3 tbsp. honey3 tbsp. mirin 1/4 c. soy sauce 1/4 ...
From kutv.com

See details

CHAR SIU | HAWAIIAN ELECTRIC

Jan 04, 2012 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Char Siu, online.
From hawaiianelectric.com

See details

CHAR SIU SAUSAGE ROLLS – THE RECIPES MOM | RECIPES FROM ...

Dec 24, 2021 · Recipe may contain gluten, peanuts, tree nuts, milk and soy. Want to take your party food game to the next level? These easy Chinese-style pork sausage rolls with char siu dipping sauce are packed with umami flavour. Dip and devour! 13 Ingredients 4 Method Steps 13 Ingredients 20g (1/2 cup) panko br
From therecipesmom.com

See details

BEST CHAR SIU SAUCE - THE DARING GOURMET

Sep 27, 2020 · BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! The flavors are bold and vibrant and will make your taste buds sing! Homemade Char Siu Sauce Char siu refers to the famous Cantonese preparation of roasted pork.
From daringgourmet.com

See details

CHAR SIU MARINADE RECIPE AUTHENTIC WITH INGREDIENTS ...

Authentic char siu recipe uses particular pork cuts marinated with a mixture of sauces, condiments and aromatics. The meat is then glazed and roasted using the marinade which is the most important ingredient in resulting the perfect char siu … From nyonyacooking.com Estimated Reading Time 4 mins. Mix honey, soy sauce, hoisin sauce, sesame oil ...
From tfrecipes.com

See details

EASY OVEN ROASTED CHAR SIU (CHINESE BBQ PORK)

Line a baking sheet with foil and add a wire rack on top. Pour water on the baking sheet and add the meat to the wire rack. Bake at 475° F for 25 minutes, then flip the pork, baste with the marinade mixed with honey and water, and rotate the sheet 180 degrees. Bake for another 15, baste, flip pork, and baste again.
From onohawaiianrecipes.com

See details

CHICKEN CHAR SIU RECIPE - SHARE-RECIPES.NET

3 hungry tummies: Chicken char siu ???. 5 hours ago Brown chicken pieces in a pot hot pan for 30 seconds on each side. Spoon the marinade over the chicken breasts and place in the hot oven for 8 minutes. Remove pan from the oven and glaze the chicken breasts with honey, return to the oven for a further 2 minutes of cooking. Rest chicken char siu for at least 5 minutes before slicing.
From share-recipes.net

See details