CHAR SALAD RECIPES
GRILLED CHICKEN KEBAB RECIPE | JAMIE OLIVER CHICKEN RECIPES
These tasty kebabs are perfect on the barbecue, but work really well on a grill, too. Kids go mad for them!
Total Time 1 hours
Yield 12
Number Of Ingredients 10
Steps:
- Place 12 wooden skewers into a large roasting tray of cold water to soak – this will stop them from burning.
- Peel the garlic and ginger, then finely grate and place into a large mixing bowl.
- Add the yoghurt, passata, 1 tablespoon of oil and the spices, then mix well.
- Slice the chicken into bite-sized chunks and add to the bowl, then season with a tiny pinch of sea salt.
- Toss everything together to coat, then cover with clingfilm and place in the fridge to marinate for around 2 hours.
- Meanwhile, halve and deseed the pepper, then roughly chop into chunks, roughly the same size as the chicken.
- Remove the skewers from the tray, discard the water and wipe the tray dry.
- Divide and thread the ingredients between your skewers – don’t push them too close together otherwise they won’t cook properly, then place onto the tray.
- Put the griddle pan on a high heat to warm up (or you could cook them under the grill or on the barbecue).
- Drizzle the skewers with a little oil, then place onto griddle and cook for 10 to 15 minutes, or until cooked through, turning every 2 minutes to get nice and golden on all sides – you may need to work in batches.
- Once cooked, transfer the kebabs to a platter and serve with a fresh zingy salad and some rice or flatbreads.
Nutrition Facts : Calories 78 calories, FatContent 3.2 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 10.4 g protein, CarbohydrateContent 2.2 g carbohydrate, SugarContent 1.9 g sugar, SodiumContent . g salt, FiberContent 0 g fibre
CHAR SIU SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
Nutrition Facts : Calories 526, FatContent 3, SaturatedFatContent 0.5, CholesterolContent 2.6, SodiumContent 5484.7, CarbohydrateContent 112.7, FiberContent 3.1, SugarContent 94.4, ProteinContent 10.8
More about "char salad recipes"
CHAR SIU SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp
From food.com
Reviews 5.0
Total Time 1 minutes
Calories 526 per serving
From food.com
Reviews 5.0
Total Time 1 minutes
Calories 526 per serving
- Combine all ingredients in a small bowl.
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