CHAPLI KABAB RECIPE RECIPES

Steps:

• Place coriander seeds, cumin seeds, black peppercorns, and pomegranate seeds in a small skillet set over medium-high heat. Toast until spices become fragrant, about 3 minutes. Transfer spices to a spice grinder or granite mortar and pestle and process into a coarse powder.
• Place beef in a large bowl and add in ground spices, onion, tomato, cilantro, green chili, scallions, gram flour, garlic, salt, crushed red pepper, and egg. Using hands, combine mixture until ingredients are evenly distributed. Break off a roughly 2-inch ball of meat mixture and flatten into a patty roughly 3-inches wide and 1/2-inch thick. Place patty on tray and repeat process until all meat has been shaped.
• Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place patties on grill and cook until well seared on first side, 3 to 5 minutes. Flip patties and continue to cook until second side is well seared and meat is cooked throughout, another 3 to 5 minutes. Transfer patties to a serving platter and serve immediately with fresh vegetables, citrus wedges, and/or naan-e-afghani.