CHANTABOON RECIPES
RICE STICK NOODLES STIR FRY | CHINA SICHUAN FOOD
Super easy and healthy rice stick noodles stir fried with chicken, celery and a national chili sauce from China--Douchi chili sauce.
Provided by Elaine
Categories staple food
Total Time 130 minutes
Prep Time 120 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Pre-soak the rice stick noodles with room temperature water for at least 2 hours. I usually soak them in previous night. If you are using dried rice stick noodles, soak them for around 10 minutes.
- Marinate chicken meat with all the seasonings.
- To cook the rice noodles
- To stir fry the dish
Nutrition Facts : Calories 597 kcal, CarbohydrateContent 100 g, ProteinContent 8 g, FatContent 15 g, SaturatedFatContent 2 g, CholesterolContent 19 mg, SodiumContent 2435 mg, FiberContent 3 g, SugarContent 2 g, ServingSize 1 serving
RICE STICK NOODLES - RECIPE PETITCHEF
Recipe Main Dish Rice stick noodles - Recipe Petitchef
Provided by jaisy
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 17
Steps:
- Soak the noodles in water for about 30 minutes until soft. Drain and set aside. Boil shrimp with little water and set aside.
- Boil chicken thighs with 4-5 cups water till cooked. Reserve chicken broth for cooking noodles.
- Cut chicken into small pieces. Heat oil in a pan, add garlic and green chilli, fry for 2-3 minutes. Fry onion till the raw smell goes, add salt, cabbage, carrot and cook for 5 minutes.
- Add chicken, shrimp, peas, button mushroom and pepper powder to this. Saute well, then add soy sauce, hot sauce, tomato sauce, oyster sauce.
- Cover and cook for 4-5 minutes or till cooked and set aside. Add broth to another pan and transfer to stove, when its starts boiling, add noodles, cook till it become soft.
- Reduce the flame to medium, add the prepared mix to this. Mix well with wooden spoon.
- Add green onion, Serve hot.
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