CHANGE FLAME COLOR RECIPES

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CLASSIC CHERRIES JUBILEE RECIPE | ALLRECIPES

Classic Cherries Jubilee Recipe | Allrecipes image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories Cherry Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, CarbohydrateContent 48.3 g, CholesterolContent 29 mg, FatContent 8 g, FiberContent 2.3 g, ProteinContent 3.3 g, SaturatedFatContent 4.6 g, SodiumContent 53.5 mg, SugarContent 42.3 g

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300 CALORIE CHICKEN MAIN DISH RECIPES | ALLRECIPES

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