CHAMPURRADO MIX RECIPES

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CHAMPURRADO RECIPE | ALLRECIPES



Champurrado Recipe | Allrecipes image

A traditional Mexican chocolate drink.

Provided by monmedel

Categories     Mexican Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 8

1 ½ cups water
1 cinnamon stick
1 whole clove
1 pod star anise
4 ¼ cups milk
2 tablets Mexican chocolate (such as Chocolate Ibarra®)
¾ cup pinole (coarse ground maize flour)
1 pinch crushed piloncillo (Mexican brown sugar cone), or more to taste

Steps:

  • Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
  • Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.

Nutrition Facts : Calories 524.4 calories, CarbohydrateContent 63.3 g, CholesterolContent 6.9 mg, FatContent 3.9 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 2.3 g, SodiumContent 276.1 mg, SugarContent 37.8 g

CREAMY SCRAMBLED EGGS RECIPE WITH SOUR CREAM - DAISY BRAND



Creamy Scrambled Eggs Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Main Dishes    Pantry Staple Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

large eggs
Daisy Sour Cream
dry ground mustard
salt
black pepper
unsalted butter
minced onion

Steps:

  • {"@type": "HowToStep","text": "In a medium bowl, mix the eggs, sour cream, mustard, salt, and black pepper. " }
  • {"@type": "HowToStep","text": "Heat the butter in a 10-inch skillet until melted. Add the onions and cook over medium-low heat until softened. " }
  • {"@type": "HowToStep","text": "Pour the egg mixture into the skillet. As the eggs cook, lift the moisture from the bottom and sides of the pan so the uncooked part flows to the bottom. Cook until the eggs are thick and creamy, throughout, but still moist." }

Nutrition Facts : Calories 178, CholesterolContent 300, ProteinContent 10, SodiumContent 262, CarbohydrateContent 2, FatContent 14

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CREAMY SCRAMBLED EGGS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 4.8
Total Time 10 minutes
Category Main Dishes, Pantry Staple Recipes
Cuisine Kid Friendly, Meals Under 30 Minutes
Calories 178 per serving
  • {"@type": "HowToStep","text": "Pour the egg mixture into the skillet. As the eggs cook, lift the moisture from the bottom and sides of the pan so the uncooked part flows to the bottom. Cook until the eggs are thick and creamy, throughout, but still moist." }
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Recipes. In Mexican cuisine, people cook masa nixtamalera with water and milk to make a thick, gruel-like beverage called atole. When they make it with chocolate and sugar, it becomes atole de chocolate. Adding anise and piloncillo to this mix creates champurrado…
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