CHAMPURRADO IN ENGLISH RECIPES

Steps:

• Add 1/3 cup Masa Harina to a saucepan along with 1 cup warm water and a pinch of salt.  Whisk vigorously to prevent lumps from forming.
• Over medium heat, add 2.5 cups of milk, 1 disc Mexican chocolate, 1/2 teaspoon cinnamon, and 2 tablespoons brown sugar.  I usually chop up the chocolate into smaller pieces so it melts faster.
• Bring to a simmer and reduce heat to maintain a quiet simmer, whisking frequently.  Once the chocolate has melted take a final taste for seasoning, adding more sugar if you want.  
• Keep simmering until you are happy with the consistency.  Serve immediately. 

Steps:

• In a mixing bowl combine the masa or masa harina with 1 cup of the water-milk mixture, stirring until smooth.
• In a medium saucepan combine the masa mixture, the remaining 4 cups water, and the salt.
• Bring to boil over medium heat, stirring constantly.
• Reduce the heat to low and simmer, stirring occasionally, until the mixture is thickened to the consistency of thin cooked cereal, 15 to 20 minutes.
• Add the chocolate and continue to stir until melted and thoroughly combined.
• Optional: Remove from the heat and beat with a whisk, egg beater, handheld electric mixer, or a traditional wooden molinillo.
• Continue to whick until a thick froth forms on top.
• Pour into cups and spoon some foam on top.