CHAMOY RECIPE RECIPES
CHAMOY RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
PREP TIME INCLUDES 30 minutes of hydration time. On a recent trip back to the U.S., my brothers introduced me to a yummy drink concoction called a Chamango. I was instantly hooked, but alas I knew that once back in Costa Rica it would become just a distant memory. I am so happy to say that I was wrong! Just happened to find a bag of Ancho chiles in the kitchen cupboard when I got home. I had purchased them on a trip Walmart in San Jose, not knowing what I would do with them. But since dried chiles are a rarity here, I snatched them up anyways. It must have been fate!!! Anyways, I scoured the web to find a recipe for Chamoy, the principal ingredient in the Chamango. Courtesy of Rick Bayless... found on a food blog "This Mama Cooks". Buen provecho...
Total Time 40 minutes
Prep Time 40 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Toast chilies on a dry medium-hot skillet, pressing them flat, until they are aromatic, 10 seconds per side.
- Scoop into a bowl, cover with hot tap water, and rehydrate 30 minutes, stirring to insure even soaking.
- Drain and discard water. If desired, open chiles and gently remove seeds. Transfer to a blender.
- Add fruit spread, lime juice, sugar and salt. Puree.
- Finished Chamoy should be the consistency of syrup. If necessary, add a bit of water to thin it to the right consistency.
Nutrition Facts : Calories 1029.1, FatContent 3.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 4775.3, CarbohydrateContent 266.1, FiberContent 8.6, SugarContent 184.3, ProteinContent 6.4
CHAMOY SAUCE RECIPE | ALLRECIPES
This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!
Provided by Yoly
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.
Nutrition Facts : Calories 103 calories, CarbohydrateContent 27 g, FatContent 0.2 g, FiberContent 0.6 g, ProteinContent 0.5 g, SodiumContent 306.9 mg, SugarContent 17.5 g
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Total Time 40 minutes
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Calories 11 calories per serving
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Total Time 40 minutes
Cuisine Mexican
Calories 11 calories per serving
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