CHAMAN RECIPES
CHAIMEN- AN ARMENIAN SPICE RUB! (USE FOR BASTERMA) RECIPE ...
Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!
Total Time 15 minutes
Prep Time 15 minutes
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Add a enough water, a little at a time, to make.
- the mixture as thick as waffle dough.
- Blend well to avoid lumps.
- This mixture may be kept in fridge for several weeks.
- Eat by dipping bread morsels into the dish of Chaimen.
- Use Chaimen to make Basterma, The dried Armenian Jerky!
Nutrition Facts : Calories 179.1, FatContent 6.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 6999.5, CarbohydrateContent 36.8, FiberContent 18.9, SugarContent 4.8, ProteinContent 8.5
METHI CHAMAN,METHI CHAMAN, HARYALI METHI CHAMAN | VAHREHVAH
Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.
Provided by Vahchef
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Steps:
- Wash and Boil Methi and palak and blend it to a coarse paste. Take a pan add mustard oil, garam masala spices, cumin seeds, finely chopped onion, cook till onions are golden brown colour then add garlic crushed, turmeric, butter, ginger garlic pasted, green chillies, saute it. Now add salt, the paste of methi and palak, sugar, mix well then add coriander powder, ginger powder cook till oil oozes out, cook in a very slow flame. After methi has cooked now add water as needed, cream, mix well then add paneer sliced, cook for 3-4 minutes. At last, garnish with chopped coriander leaves and serve with roti, pulka.
Nutrition Facts : Calories 29.6, FatContent 0.4, ProteinContent 2.9, CholesterolContent 0, SodiumContent 79
PANEER METHI CHAMAN - A SPECIAL KASHMIRI RECIPE YOU DONT ...
Jan 06, 2022 · Click here for step-by-step recipe of paneer methi chaman. Fry the paneer cubes till golden brown, then soak them in water for some time. Then saute methi leaves along with all the spices. Add in...
From food.ndtv.com
From food.ndtv.com
See details
METHI CHAMAN - DASSANA'S VEG RECIPES
Apr 28, 2018 · blanching methi and palak leaves First rinse both methi leaves and palak leaves in water very well. Drain all the water. Use a colander or strainer while... In a pan heat 3 cups water till it starts boiling. Then keep the pan down. Place the methi and palak leaves in the hot water. Immerse the ...
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
TRADITIONAL KASHMIRI METHI CHAMAN RECIPE (STEP BY STEP ...
Dec 30, 2018 · Instructions Brush a pan with oil and arrange paneer cubes on the pan. Grill until they turn brown from both the sides. Drop the fried paneer cubes in hot water and keep aside. Wash the spinach and methi leaves. Heat water in a big pan. When it comes to a boil, add sugar in it. Add spinach and methi ...
From whiskaffair.com
From whiskaffair.com
See details
PANEER CHAMAN RECIPE: HOW TO MAKE PANEER CHAMAN RECIPE ...
Jan 09, 2018 · How to make Paneer Chaman Step 1 Fry paneer and cook onions in spices Heat ghee in a deep-bottomed pan. Deep fry the paneer pieces and keep aside. Step 2 Adjust the spices as per your taste You can always adjust the amount of green chilies depending on whether you... Step 3 Add curd and cook on low ...
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
KASHMIRI STYLE CHAMAN RECIPE-QALIYA COTTAGE CHEESE CURRY
Jun 18, 2016 · To begin making the Kashmiri Style Chaman Recipe, firstly heat oil in a wok/kadai and add bay leaf, cinnamon and cloves. Add water to the wok and as it comes to boil, add turmeric powder, cinnamon powder, salt and fennel powder and mix. Let the gravy boil and reduced a little.
From archanaskitchen.com
From archanaskitchen.com
See details
LEDAR CHAMAN RECIPE | KASHMIR HILLS
Use Ingredients 1. 1 lbs paneer/ chaman, 2. 1 tsp turmeric powder/ haldi/ lider, 3. 1tsp shonth/ginger powder, 4. ½ tsp of badiyan/fennel pwder, 5. Pinch of +91 9716108811
From kashmirhills.com
From kashmirhills.com
See details
TRADITIONAL KASHMIRI METHI CHAMAN RECIPE (STEP BY STEP ...
Dec 30, 2018 · Everyday Kashmiri version of Methi Chaman Recipe. Heat 2 tablespoon mustard oil in a pan. Add hing, garlic, dry red chillies, and chopped methi and spinach. Cook for 3-4 minutes. Add 2 cups of water, black cardamom, cinnamon, dry ginger powder, turmeric powder, red chilli powder, and salt. Cook until water is reduced to half.
From whiskaffair.com
From whiskaffair.com
See details
METHI CHAMAN RECIPE BY MADHU BINDRA - COOKPAD
Great recipe for Methi Chaman. #myzodiac #scorpio #methi Soft paneer cubes in a rich methi and palak gravy. Methi Chaman is a classic and flavorful dish from the Kashmiri cuisine. Try out my version of the recipe that is just as easy to make at home.
From cookpad.com
From cookpad.com
See details
KASHMIRI TAMATAR CHAMAN RECIPE BY ARCHANA'S KITCHEN
Dec 09, 2017 · Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy. It is a popular dish from the Kashmiri Muslim cuisine, where the use of the onion or garlic is negligible. Here, paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry ginger. Both the fennel and dry ginger adds a distinctive flavour to the dish.
From archanaskitchen.com
From archanaskitchen.com
See details
KASHMIRI STYLE CHAMAN RECIPE-QALIYA COTTAGE CHEESE CURRY
Jun 18, 2016 · Chaman Qaliya is a creamy cottage cheese curry scented with fennel and cardamom that belongs to Kashmiri Cuisine. An aromatic curry that is cooked in milk and flavoured with Kashmiri spices is a perfect vegetarian side dish commonly served on special occasions in the valley. The Kashmiris mostly rely on non vegetarian food , expect the pandits.
From archanaskitchen.com
From archanaskitchen.com
See details
METHI CHAMAN (PANEER IN FENUGREEK & SPINACH GRAVY) RECIPE ...
Jan 12, 2022 · Soft paneer cubes in a rich fenugreek and spinach gravy. Methi Chaman is a classic and flavorful dish from the Kashmiri cuisine. Try out my version of the recipe that is just as easy to make at home.
From madscookhouse.com
From madscookhouse.com
See details
PALAK METHI CHAMAN RECIPE, HEALTHY SUBZIS RECIPES
Method. Main Procedure. Blanch the spinach and fenugreek leaves in a vesselful of boiling water. Drain and keep aside to cool. When cool grind to a fine paste. Heat oil in a non-stick pan, add the cumin seeds, cloves and asafoetida and fry for a while. Add the spinach-fenugreek paste and fry for a minute.
From tarladalal.com
From tarladalal.com
See details
CHEMEN - FENUGREEK - THE ARMENIAN KITCHEN
Mar 18, 2012 · When reader, Bob, asked for a recipe for chamanichur, it turned out what he really wanted was a sauce recipe containing chaman (chaiman, chemen). His grandmother used to make it and serve it with liver. You might best-know this recipe as the pasty coating that covers basterma, however, chamanichur is thinned out.
From thearmeniankitchen.com
From thearmeniankitchen.com
See details
ARMENIAN SPICE RECIPE "CHAIMEN" - THE GUTSY GOURMET
ARMENIAN SPICE RECIPE - "CHAIMEN". An Armenian blend of rare spices used in many dishes because of its distinct flavor. Used mainly for curing meats and sausages. This spice blend is often used in soups, stews or just as a dipping sauce for bread. INGREDIENTS: SERVES: 4-6 • 3 Tablespoons chaimen spice (fenugreek) • 3 Tablespoons paprika ...
From thegutsygourmet.net
From thegutsygourmet.net
See details
CHOW MEIN NOODLE RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
PANEER BIRBALI CHAMAN RECIPE - TASTY INDIAN RECIPES
Paneer Birbali Chaman is the stuffed paneer cooked in the spices and then served on a bed of rich nawabi gravy. It is one of the most famous dish of Punjabi Cuisine. Paneer Birbali is a great main course recipe which has all the delicate flavors and spices.
From tasty-indian-recipes.com
From tasty-indian-recipes.com
See details
TAMATAR CHAAMAN - PANEER WITH TOMATOES A KASHMIRI FUSION ...
Sep 14, 2013 · She took elements from the Kashmiri Muslim cuisine and elements of the Kashmiri Pandit cuisine and made an extraordinary dish called the tamatar chaman – Paneer with Tomatoes. Use of onions, shallots and garlic is prevalent in the Kashmiri Muslim cuisine, be it the home cooking or the much fabled “Wazwaan”.
From spiceroots.com
From spiceroots.com
See details
METHI CHAMAN RECIPE | METHI CHAMAN CURRY | PANEER METHI CHAMAN
Jan 22, 2019 · methi chaman recipe | methi chaman curry | paneer methi chaman with detailed photo and video recipe. a rich and creamy green colored gravy recipe prepared mainly from palak and fenugreek leaves. it hails from the popular kasmiri cuisine and it is one of the delicacy recipes prepared during the festival season or any special occasion. it tastes good when served with roti or naan, but can also ...
From hebbarskitchen.com
From hebbarskitchen.com
See details
