CHALLAH FRENCH TOAST | ALLRECIPES
This French toast is very good due to the light texture of challah bread.
Provided by Joy
Categories Breakfast and Brunch French Toast Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 French toast slices
Number Of Ingredients 7
Steps:
- Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl.
- Soak challah slices in the bowl in batches for 3 minutes on each side.
- Melt butter in a skillet over medium heat. Cook challah slices in batches until browned, about 3 minutes. Turn and continue to brown on the other side, about 2 more minutes. Add more butter if necessary.
Nutrition Facts : Calories 187.5 calories, CarbohydrateContent 23.4 g, CholesterolContent 99 mg, FatContent 7.4 g, FiberContent 1.1 g, ProteinContent 6.7 g, SaturatedFatContent 3.2 g, SodiumContent 249.8 mg, SugarContent 4.8 g
LEFTOVER BREAD BREAKFAST CASSEROLE – MELANIE COOKS
This leftover bread breakfast bake is amazing! Don't throw out leftover bread - make this delicious french toast casserole instead!
Provided by MelanieCooks.com
Categories Breakfast
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375F. Spray the bottom and sides of an 8x8 square baking dish with non-stick cooking spray (or grease with butter).
- Put the bread cubes in the baking dish in a single layer.
- Whisk the eggs, milk, 2 tbsp of sugar, vanilla and cinnamon in a bowl. Pour over the bread cubes, springle the remaining 2 tbsp of sugar on top and let stand for 10 minutes.
- Put the baking dish in the oven and bake for 30 minutes, or until set.
Nutrition Facts : Calories 411 kcal, CarbohydrateContent 69 g, ProteinContent 16 g, FatContent 7 g, SaturatedFatContent 2 g, CholesterolContent 86 mg, SodiumContent 663 mg, FiberContent 5 g, SugarContent 18 g, ServingSize 1 serving
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