CHAI TEA COOKIE RECIPES
CHAI-SPICED COOKIES RECIPE - BETTYCROCKER.COM
The smooth, spiced flavors of Chai tea were the inspiration for these tender cookies topped with a powdered sugar coating.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 1 hours 30 minutes
Yield 48
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until blended. Stir in remaining cookie ingredients.
- Shape dough by tablespoonfuls into balls. On ungreased cookie sheets, place balls 1 1/2 inches apart.
- Bake 12 to 15 minutes or until very lightly browned. Remove from cookie sheets to cooling rack; cool 5 minutes.
- In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture. Cool on cooling rack 5 minutes. Roll in mixture again.
Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 5 g, TransFatContent 0 g
CHAI COOKIES RECIPE | LAND O’LAKES
Roadside tea merchants in India, called Chai Wallahs, served a delicious combination of strong tea, exotic spices and warm milk, long before latte became popular.
Provided by Land O'Lakes
Categories Slice and Bake Cookie Chai Tea Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Combine 1/2 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, milk and vanilla; continue beating until well mixed. Add flour and baking powder; beat, scraping bowl often, until well mixed. Add 2 tablespoons chai mix; knead into dough, using hands, until well mixed.
- Divide dough in half; shape each half into 8-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm.
- Heat oven to 375°F.
- Combine 1/3 cup sugar and remaining chai mix in bowl; set aside.
- Cut logs into 1/8-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until edges begin to brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Sprinkle cookies with sugar mixture while warm. Cool completely. Sprinkle cookies with sugar mixture again when cooled.
Nutrition Facts : Calories 40 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
More about "chai tea cookie recipes"
CHAI TEA SANDWICH COOKIES RECIPE: HOW TO MAKE IT
You’ll love these cookies filled with a dreamy chai-infused ganache. They’re perfect after a meal, with a cup of tea, as a breakfast treat—or anytime at all. —Lauren Knoelke, Des Moines, Iowa
From tasteofhome.com
Reviews 3
Total Time 55 minutes
Category Desserts
Calories 104 calories per serving
From tasteofhome.com
Reviews 3
Total Time 55 minutes
Category Desserts
Calories 104 calories per serving
- For ganache, in a small saucepan, bring cream just to a boil; remove from heat. Add tea bags; let stand 10 minutes. Discard tea bags., Place chocolate in a small bowl. Reheat the cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Cool to room temperature, stirring occasionally, until ganache thickens to a spreading consistency, about 1 hour., Meanwhile, in a large bowl, whisk flour, sugar, cinnamon, cardamom, salt and pepper; cut in butter with vanilla until crumbly. Knead until dough holds together when pressed. Shape into 2 disks; wrap each and refrigerate until firm enough to roll, about 15 minutes., Preheat oven to 350°. On a lightly floured surface, gently roll dough to 1/8-in. thickness, lifting and rotating dough as needed. Cut with a 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Spread or pipe 1 heaping teaspoon ganache on bottoms of half of the cookies; cover with remaining cookies. Let stand until set., Freeze option: Prepare dough. Transfer wrapped disks to a freezer container; seal and freeze. To use, thaw dough in refrigerator until soft enough to roll. Make ganache. Prepare, bake and fill cookies as directed.
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CHAI TEA EGGNOG COOKIES RECIPE | MYRECIPES
The chai gives this cookie a kick while the eggnog topping shows a sweet side.
From myrecipes.com
Reviews 4.5
Total Time 46 minutes
From myrecipes.com
Reviews 4.5
Total Time 46 minutes
- Note: We tested with Tazo Chai Organic Black Tea.
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DIRTY CHAI EARTHQUAKE COOKIES RECIPE - NYT COOKING
In case you’re wondering about the name of this cakey, chewy-edged cookie, which nearly explodes through its sugary crust, it’s a nod to a coffee bar creation in which a shot of espresso tops off a cup of masala chai, the Indian spiced tea. It’s right at home on a traditional holiday cookie plate, thanks to its festive cinnamon, cardamom, ginger and cloves. Feel free to add a little freshly grated nutmeg, if you’re so inclined. A strong coffee flavor adds nuance; black pepper lends a spicy kick; and malted milk powder, browned butter and brown sugar all contribute toasty warm notes to this craveable treat.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
- Bake until cookies are golden underneath but still quite tender (they will firm up as they cool), 12 to 14 minutes. Let cool a few minutes on the baking sheets and transfer to wire racks to cool completely. Cookies will keep in an airtight container at room temperature for 1 week.
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CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Cuisine Asia, Indian
Calories 92 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Cuisine Asia, Indian
Calories 92 calories per serving
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
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BEST CHAI TREE AND SNOWFLAKE COOKIES RECIPE - HOW TO MAKE ...
For a well-rounded treat, pair these chai tea and snowflake cookies with a cup of chai tea. You can also serve them at your holiday party as a festive Christmas treat.
From goodhousekeeping.com
Total Time 40 minutes
Category Christmas, winter, baking, dessert
From goodhousekeeping.com
Total Time 40 minutes
Category Christmas, winter, baking, dessert
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, cardamom and 1/8 teaspoon black pepper. In another large bowl, using electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg and then vanilla. Reduce mixer speed to low and gradually add flour mixture, mixing just until incorporated. Shape dough into 2 disks and roll each between 2 sheets of waxed paper to 1/8 inches thick. Chill until firm, 30 minutes in refrigerator or 15 minutes in freezer. Heat oven to 350°F. Line baking sheets with parchment paper. Using floured cookie cutters, cut out cookies. Place on prepared sheets. Reroll, chill and cut scraps. Bake, rotating positions of baking sheets halfway through, until cookies are light golden brown around edges, 10 to 12 minutes. Let cool on sheets 5 min. before transferring to wire racks to cool completely. Decorate with royal icing and sprinkle with sugar mixed with ground cinnamon.
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RECIPE: CHAI TEA COOKIES - KITCHN
From thekitchn.com
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CHAI TEA WEDDING COOKIES - A TASTE OF KOKO
Jan 07, 2013 · In a large bowl, beat together the butter, sugar, vanilla extract and salt. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Combine wet ingredients with dry ingredients. Scoop chestnut-sized (1?) pieces of dough, and roll into balls.
From atasteofkoko.com
From atasteofkoko.com
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SPICED CHAI TEA COOKIES | TASTY KITCHEN: A HAPPY RECIPE ...
Apr 26, 2013 · 1. Preheat oven to 350 F. Line a baking sheet with parchment paper. 2. In a large bowl mix the butter, vanilla and sugar until well combined. 3. In a separate bowl, whisk the ginger, nutmeg, cardamom, cinnamon, salt, pepper, baking powder and flour. 4.
From tastykitchen.com
From tastykitchen.com
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9 CHAI COOKIE RECIPES PERFECT FOR CHRISTMAS
Dec 17, 2018 · 9 Chai Cookie Recipes Perfect for Christmas. Chai Sugar Cookies. Chai Sugar Cookies by Oregon Chai. Sugar cookies are a classic Christmas treat. They’re kid-friendly and making them together ... Chai Latte Sandwich Cookies. Apple Chai Oatmeal Cookies. Frosted Chai Tea Cookies. Chai Biscotti.
From oregonchai.com
From oregonchai.com
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CHAI SHORTBREAD COOKIES - THE REPUBLIC OF TEA
In a food processor, pulse together the flour, tea, and salt, until the chai tea is spotted throughout the flour. Add the confectioner’s sugar, vanilla, and butter. Pulse together until dough is formed. Place dough on a sheet of plastic wrap or wax paper, and roll into a log. Tightly twist the ends and chill in refrigerator for 30 minutes.
From the.republicoftea.com
From the.republicoftea.com
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SPICED CHAI TEA COOKIES | TASTY KITCHEN: A HAPPY RECIPE ...
1. Preheat oven to 350 F. Line a baking sheet with parchment paper. 2. In a large bowl mix the butter, vanilla and sugar until well combined. 3. In a separate bowl, whisk the ginger, nutmeg, cardamom, cinnamon, salt, pepper, baking powder and flour. 4.
From tastykitchen.com
From tastykitchen.com
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CHAI TEA WEDDING COOKIES - A TASTE OF KOKO
Jan 07, 2013 · Preheat oven to 325°F. Line two baking sheets with parchment paper or silpats. In a large bowl, beat together the butter, sugar, vanilla extract and salt. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Combine wet ingredients with dry ingredients.
From atasteofkoko.com
From atasteofkoko.com
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CHAI TEA SUGAR COOKIES | TASTY KITCHEN: A HAPPY RECIPE ...
How to make the chai tea powder (for use in cookie dough and in the vanilla chai sugar): 1. In a food processor or powerful blender, add the contents of 6 chai tea bags. I just simply removed the bags from the box, snipped off the top of the bags with kitchen shears, and dumped each bag’s tea into the processor. 2.
From tastykitchen.com
From tastykitchen.com
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TAYLOR SWIFT'S CHAI TEA EGGNOG FROSTING COOKIE RECIPE
Oct 20, 2015 · Cut one chai tea packet open and empty the crushed tea leaves into the batter. 4. Stir in the flour, baking soda and salt using mixer set on low. 5. Refrigerate the dough for 1 hour or freeze for ...
From seventeen.com
From seventeen.com
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DARK CHOCOLATE CHAI COOKIES RECIPE | TRISHA YEARWOOD ...
Bring 2 cups water to a simmer in a small saucepan and add the tea bags and 1 cup sugar. Simmer 3 minutes, then remove and discard the tea bags (to keep the syrup from getting too bitter).
From foodnetwork.com
From foodnetwork.com
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CHAI SPICE CHOCOLATE CHIP COOKIES - MASALA AND CHAI
Aug 23, 2021 · Instructions. Fit the stand mixer or electric mixer with the paddle attachment. In the mixing bowl, add the unsalted butter, brown sugar, and granulated sugar. Cream together the butter and sugar on medium speed for 3-5 minutes until the color is pale and the texture is light and fluffy.
From masalaandchai.com
From masalaandchai.com
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14 FALL DESSERT RECIPES WITH CHAI | ALLRECIPES
Oct 21, 2021 · Apple-Chai Spiced Bread Pudding. Credit: Wendi Leitzell. View Recipe. this link opens in a new tab. Chai, brown sugar, and apple unite to make an unbeatable combination in this bread pudding. They key is to infuse the milk with cardamom pods, nutmeg, allspice berries, and cinnamon before assembling the recipe. 4 of 15.
From allrecipes.com
From allrecipes.com
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CHAI SHORTBREAD RECIPE | MYRECIPES
Step 1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through pepper), stirring well with a whisk. Place sugar and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Gradually add flour mixture to butter mixture, beating at low speed just until combined ...
From myrecipes.com
From myrecipes.com
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CHAI SHORTBREAD - COOKIES AND CUPS
Dec 01, 2021 · How to Make Chai Shortbread. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. Mix: In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, vanilla, tea, pumpkin spice, ginger, allspice, cardamom, and kosher salt on medium speed for 2 minutes.; Turn the mixer to low and add in the flour, mixing until just combined.
From cookiesandcups.com
From cookiesandcups.com
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