CHAI BREAD RECIPE RECIPES

Name: Chai-spiced Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3/4 cup sugar; 1/2 cup butter, softened; 2 eggs; 1/2 cup chai tea; 1/3 cup milk; 2 teaspoons vanilla; 2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon ground cardamom; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 cup powdered sugar; 1/4 teaspoon vanilla; 3 -5 teaspoons milk; 1/8-1/4 teaspoon ground cinnamon, to taste

CHAI-SPICED BREAD RECIPE - FOOD.COM

Chai-spiced Bread Recipe - Food.com image

This is another recipe that I found in a Betty Crocker cookbooklet. The recipe makes a light loaf of bread with a delicious cinnamon glaze. It can be served as a snack or dessert with some fresh fruit, a wedge of cheese and a glass of iced tea (or if you prefer, a cup of hot tea). Note: water can be substituted for the chai tea.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 16

Ingredients

3/4 cup sugar
1/2 cup butter, softened
2 eggs
1/2 cup chai tea
1/3 cup milk
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cardamom
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup powdered sugar
1/4 teaspoon vanilla
3 -5 teaspoons milk
1/8-1/4 teaspoon ground cinnamon, to taste

Steps:

Preheat oven to 400 degrees.
Spray the bottom of a 9" loaf pan with cooking spray (I use Pam).
Combine the sugar and butter in a large bowl.
With a mixer, beat on medium speed until fluffy.
Add in eggs, tea, milk and vanilla.
Reduce speed on the mixer to low and mix the ingredients well (the mixture will appear to be curdled).
Add in the remaining bread ingredients.
Mix just until moistened and spread in the loaf pan.
Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cool 10 minutes on a wire rack before removing from the pan.
Cool 30 minutes before glazing.
To prepare the glaze, combine the powdered sugar, vanilla and 3 t milk in a small bowl.
Add additional milk in small amounts until the glaze is spreadable.
Spread the glaze on the bread and sprinkle with cinnamon.
Cool for 2 hours before slicing the bread.
This may be stored at room temperature tightly wrapped for 4 days.
This may be refrigerated for up to 10 days.

Nutrition Facts : Calories 3019.7, FatContent 108.3, SaturatedFatContent 64, CholesterolContent 680.5, SodiumContent 2738.3, CarbohydrateContent 470.9, FiberContent 7.8, SugarContent 270.1, ProteinContent 42.8

BANANA CHAI BREAD RECIPE | ALLRECIPES

Banana Chai Bread Recipe | Allrecipes image

A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.

Provided by GODGIFU

Categories Breakfast and Brunch Breakfast Bread Recipes

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1?¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup white sugar
½ cup lowfat cream cheese
2 eggs
¾ cup mashed bananas
¼ cup brewed chai tea

Steps:

In a medium bowl mix together flour, baking powder, and salt.
In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
Pour mixture into a greased 9x5 inch loaf pan.
Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

Nutrition Facts : Calories 164.4 calories, CarbohydrateContent 30.8 g, CholesterolContent 37 mg, FatContent 2.9 g, FiberContent 0.9 g, ProteinContent 4.2 g, SaturatedFatContent 1.5 g, SodiumContent 262.6 mg, SugarContent 14.3 g

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