CHA SHAO PORK RECIPES
CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Asian Chinese
Total Time 3 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, CarbohydrateContent 53.5 g, CholesterolContent 126.7 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 43.8 g, SaturatedFatContent 3.1 g, SodiumContent 2249.8 mg, SugarContent 48.3 g
CHAR SIU SAUCE RECIPE - FOOD.COM
Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
Nutrition Facts : Calories 526, FatContent 3, SaturatedFatContent 0.5, CholesterolContent 2.6, SodiumContent 5484.7, CarbohydrateContent 112.7, FiberContent 3.1, SugarContent 94.4, ProteinContent 10.8
CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...
Apr 27, 2019 · Char Siu Recipe Instructions. Cut the pork into long strips or chunks about 2 to 3 inches thick. Don’t trim any excess fat, as it will render off and ... Char Siu (Chinese BBQ Pork)
From thewoksoflife.com
From thewoksoflife.com
See details
HONEY CHA SHAO (CHAR SIU) PORK (CHINESE STYLE COOKING RECIPE)
From m.youtube.com
See details
CHINESE HONEY CHA SHAO (CHAR SIU) PORK RECIPE (CHINESE ...
From m.youtube.com
See details
HOW TO COOK DELICIOUS CHINESE STYLE ROASTED PORK SHOULDER ...
From m.youtube.com
See details
CHAR SIU (CHINESE BBQ PORK, ???) - OMNIVORE'S COOKBOOK
Oct 15, 2019 · (2) Roast (or grill) the pork. Set up your oven or heat up the grill. Brush the glaze over the pork multiple times while roasting (or grilling). To make the sauce stick better, use a brush to dab the glaze onto the pork. Cook until the pork reaches 165 degrees F (74 C) and is lightly charred on the surface. Rest the pork covered loosely with foil.
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHAR SIEW PAO/CHA SHAO BAO (BBQ PORK CHINESE STEAMED BUN ...
Oct 30, 2019 · Put a large cup of hot water in cooler bag (or microwave oven/oven), put in yeast dough, zip the bag and proof for 3 hours. 2 Pao dough: Combine pao flour, wheat starch, salt and sugar, add to yeast dough, mix well. Add in water, mix well. Add in oil, mix into a dough.
From mykitchen101en.com
From mykitchen101en.com
See details
CHAR SIU - BEST CHAR SIU PORK RECIPE - RASA MALAYSIA
From rasamalaysia.com
See details
CHINESE HONEY CHA SHAO PORK RECIPE (CHINESE COOKING IN ...
Chinese Honey Cha Shao Pork Recipe (Chinese Cooking in Xiao's Kitchen)Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking sim...
From m.youtube.com
From m.youtube.com
See details
BAKED CHA SHAO BAO RECIPE (CHINESE BBQ PORK BUNS ...
Method for cha shao fillings: Cut cha shao, shallots, onions into small cubes. Add oil into wok on medium heat, sauté onion, shallots until aromatic, put in cha shao and continue to sauté. Pour in seasoning, lower heat and simmer until preferred consistency. Set aside to cool down and ready to use.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
CHA SHAO PORK RECIPE | WELCOME TO…
Cut the pork into itty bitty tiny little pieces. 2. Heat some oil in a skillet over medium heat, add onions and cook for 1 minute until softened and translucent.
From joysjournal2.wordpress.com
From joysjournal2.wordpress.com
See details
CHAR SIEW PAO/CHA SHAO BAO (BBQ PORK CHINESE STEAMED BUN ...
Oct 30, 2019 · 1 Coat dough with pao flour, roll out into round shape with thick centre and thin sides. Turn the flatten dough over, top with 1 portion of char siew filling, wrap filling with dough, then put onto a piece of paper. 2 Bring water of steamer to the boil, arrange paos in bamboo steamer racks, cover with bamboo lid, steam over medium heat for 15 ...
From mykitchen101en.com
From mykitchen101en.com
See details
EASY CHAR SIU (CHINESE BBQ PORK, ??) - RED HOUSE SPICE
May 08, 2020 · Preheat the oven at 425°F/220°C/Fan 200°C. If using a baking tray with a wire rack that fits inside, fill the tray with hot water (lower than the rack) and put the steak on the rack. Place the tray in the middle of the oven. Alternatively, place a large tray with hot water at the bottom of the oven.
From redhousespice.com
From redhousespice.com
See details
HOW TO COOK DELICIOUS CHINESE STYLE ROASTED PORK SHOULDER ...
Apr 23, 2021 · Add all the seasonings on top of the pork, then mix well and massage the pork with the seasoning for a minute. Cover the pork and put in the refrigerator for 3 hours, turn the pork once in between (after 1 and half hour) ??Cooking: - Preheat the oven at 200 centigrade (fan oven) - Put the pork pieces on a roasting tray, then put the tray in ...
From pinterest.com
From pinterest.com
See details
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
Nov 01, 2020 · Best pork for Char Siu. I finally managed to get a Chinese barbecue shop to tell me what cut of meat they use. Pork scotch fillet!! Also known as Pork Neck, Pork Collar or Pork Neck Collar, this is an excellent cut of pork which is ideal for both quick cooking (such as pan seared pork chops) and slow cooking (such as this Slow Roasted Brown Sugar Garlic Butter Pork).
From recipetineats.com
From recipetineats.com
See details
CHAR SIU - BEST CHAR SIU PORK RECIPE - RASA MALAYSIA
Char Siu Pork. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ.
From rasamalaysia.com
From rasamalaysia.com
See details
HONG SHAO ROU (RED BRAISED PORK ... - OMNIVORE'S COOKBOOK
Feb 02, 2020 · Be careful not to burn the sugar. Add the cooking wine and scrape with a wooden spatula to release any brown bits from the bottom of the pan. Add the reserved blanching liquid, light soy sauce, dark soy sauce, ginger, green onions, and star anise. Turn to medium-high heat until the broth comes to a boil.
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHAR SIU BAO RECIPE- CHINESE STEAMED PORK BUNS ??? ...
Jun 01, 2019 · Cha Siu Bao is a bun filled with barbecue pork. Barbecue pork is called Char Siu (or char siew) in Chinese, hence the name Cha Siu Bao. This pork bun is generally eaten from morning to early afternoon and usually served with Chinese tea, which is called yum cha ( drinking tea ) by the people in Hong Kong.
From tasteasianfood.com
From tasteasianfood.com
See details
STICKY CHAR SIU PORK & BROCCOLINI STIR-FRY RECIPE | WOOLWORTHS
Step 1. Combine sauces, shao hsing, garlic and ginger in a bowl. Place pork in a separate bowl, then add 1 tbs sauce mixture and stir to coat. Step 2. Cook rice following absorption method on packet. Add broccolini. Stand, covered, for 5 minutes or until bright green and tender. Step 3.
From woolworths.com.au
From woolworths.com.au
See details
SMOKED CHA SHAO/CHAR SIU (CHINESE BBQ PORK) - [COOKING ...
Apr 06, 2008 · (Pictures for this recipe taken with my Canon Rebel XTi.) After I posted my recipe for Japanese Cha Shu, I received a number of emails asking me for a recipe for Chinese Cha Shao (BBQ Pork).Normally found hanging in the windows of Chinese delicatessens, cha shao (char siu in Cantonese) is a marinated, slightly sweet, slow roasted pork with a deep crimson color and radiant finish.
From chubbypanda.com
From chubbypanda.com
See details
ASIAN: CHA SHAO PAO (DUMPLINGS STUFFED WITH ROAST PORK) BY ...
Cha Shao 3 1/2 pounds loin of pork 6 tablespoons honey 1 tablespoon salt 1 cup soy sauce 1 tablespoon rice wine or dry sherry 1 tablespoon ginger juice pinch of red food coloring or 1 teaspoon liquid food coloring Bone the loin of pork and prick the meat all over with the point of a sharp knife. Cut into slices about 1 1/2 inches thick. Mix
From recipecottage.com
From recipecottage.com
See details
