CEVICHE SHRIMP RECIPE RECIPES

Name: Shrimp Ceviche
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 12 serving(s)
Ingredients: 2 -3 lbs shrimp, peeled and deveined; 2 large tomatoes, diced; 1 red onion, diced; 1 bunch cilantro, diced; 1 serrano peppers or 1 jalapeno, diced; 8 limes, squeezed; 8 lemons, squeezed; 2 oranges, squeezed (preferably sour oranges); 2 large avocados, diced; 2 large cucumbers, peeled and diced

SHRIMP CEVICHE RECIPE - FOOD.COM

Shrimp Ceviche Recipe - Food.com image

This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 lbs shrimp, peeled and deveined
2 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, diced
1 serrano peppers or 1 jalapeno, diced
8 limes, squeezed
8 lemons, squeezed
2 oranges, squeezed (preferably sour oranges)
2 large avocados, diced
2 large cucumbers, peeled and diced

Steps:

Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
Cut shrimp into 1-inch pieces and add to bowl.
Add citrus juice and marinate for 2 hours.
Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
Add avocados and cucumber before serving.

Nutrition Facts : Calories 170.3, FatContent 7, SaturatedFatContent 1, CholesterolContent 95.2, SodiumContent 436.5, CarbohydrateContent 19, FiberContent 6.4, SugarContent 6.1, ProteinContent 12.8

JOSE'S SHRIMP CEVICHE RECIPE | ALLRECIPES

Jose's Shrimp Ceviche Recipe | Allrecipes image

I've looked all over the net and haven't found a shrimp ceviche quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties--it goes FAST! Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.

Provided by carrielee

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 7 cups

Number Of Ingredients 9

Ingredients

1 pound peeled and deveined medium shrimp
1 cup fresh lime juice
10 plum tomatoes, diced
1 large yellow onion, diced
1 jalapeno pepper, seeded and minced, or to taste
2 avocados, diced
2 ribs celery, diced
chopped fresh cilantro to taste
salt and pepper to taste

Steps:

Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.

Nutrition Facts : Calories 72.9 calories, CarbohydrateContent 5.8 g, CholesterolContent 34.5 mg, FatContent 3.5 g, FiberContent 2.3 g, ProteinContent 5.6 g, SaturatedFatContent 0.5 g, SodiumContent 61.2 mg, SugarContent 2 g

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