CEVICHE RECIPE SHRIMP AND FISH RECIPES

Name: Ceviche - Fish And/Or Shrimp
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 3/4 lbs tilapia fillets (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 1 3/4 lbs other white fish (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ); 2 tablespoons garlic, chopped; 2 peeled shallots, finely chopped; 2 tablespoons green onions, chopped (both white and green parts); 2 seeded roma tomatoes, chopped; 1 tablespoon cilantro leaf, chopped; 1 1/2 tablespoons hot sauce; 1/2 jalapeno pepper, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup fresh lime juice

CEVICHE - FISH AND/OR SHRIMP RECIPE - FOOD.COM

Ceviche - Fish And/Or Shrimp Recipe - Food.com image

Healthy and terribly yummy. I always love sampling ceviche at farmers' markets, but can't justify spending $6 - $8 for a small tub. Making it yourself at home is not difficult, and much more budget-friendly.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 lbs tilapia fillets (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 1 3/4 lbs other white fish (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and )
2 tablespoons garlic, chopped
2 peeled shallots, finely chopped
2 tablespoons green onions, chopped (both white and green parts)
2 seeded roma tomatoes, chopped
1 tablespoon cilantro leaf, chopped
1 1/2 tablespoons hot sauce
1/2 jalapeno pepper, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup fresh lime juice

Steps:

Combine all ingredients in a large bowl. Mix thoroughly. Store in a covered glass or plastic container, lime juice should cover all ingredients; if not, add more lime juice. Refrigerate for 2-3 hours. When done, the seafood should be totally opaque. Stir before serving. Serve with tortilla chips or (my favorite way) chop avocado and place in a dish. Spoon ceviche on top of avocado.

Nutrition Facts : Calories 220.1, FatContent 3.5, SaturatedFatContent 1.2, CholesterolContent 99.3, SodiumContent 829.2, CarbohydrateContent 7.4, FiberContent 0.8, SugarContent 1.6, ProteinContent 40.9

EASY SHRIMP CEVICHE RECIPE | ALLRECIPES

Easy Shrimp Ceviche Recipe | Allrecipes image

This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.

Provided by keonar

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cucumber, diced
2 Roma tomatoes, diced
½ medium red onion, diced
2 serrano peppers, seeded and deveined
¼ cup chopped cilantro
6 medium limes, divided
1?½ teaspoons salt, divided
½ teaspoon ground black pepper to taste
½ pound raw shrimp, peeled and deveined
1 small avocado, diced

Steps:

Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.

Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 19 g, CholesterolContent 86.3 mg, FatContent 7.1 g, FiberContent 6.8 g, ProteinContent 11.7 g, SaturatedFatContent 1.1 g, SodiumContent 981 mg, SugarContent 4.3 g

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