CERAN WRAP RECIPES

Name: Smoked Pork Butt
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Ingredients: 1 Boston Butt (8-10 pounds0; 1 cup All Purpose Rub; Spray Bottle of Apple Juice (optional)

HOW LONG TO SMOKE A 10 POUND PORK BUTT AND WHEN TO WRAP ...

How Long to Smoke a 10 Pound Pork Butt and When to Wrap ... image

A 10 pound pork butt is trimmed, seasoned and slow smoked over hickory for 10-12 hours. This is some easy but incredible barbecue!

Provided by Kevin

Total Time 735 minutes

Prep Time 15 minutes

Cook Time 720 minutes

Number Of Ingredients 3

Ingredients

1 Boston Butt (8-10 pounds0
1 cup All Purpose Rub
Spray Bottle of Apple Juice (optional)

Steps:

Trim excess fat from top of butt and score fat cap on bottom of butt.
Rub the butt liberally on all sides for maximum bark.
Smoke at 225-250 with a mix of hickory and fruit wood for at least 5 hours.
If using a grill with indirect heating, rotate the butt every hour so each side cooks evenly.
Spray every hour for first 3 hours with apple juice and sprinkle more rub.
Place pork butt in aluminum pan and wrap tightly with foil. Place back in smoker (or oven) until internal temperature hits 200. For a 10lb butt this usually takes me 10 - 12 hours.
Let rest for an hour before pulling.

Nutrition Facts : Calories 550 kcal, ServingSize 1 serving

HOW LONG TO SMOKE A 10 POUND PORK BUTT AND WHEN TO WRAP ...

How Long to Smoke a 10 Pound Pork Butt and When to Wrap ... image

A 10 pound pork butt is trimmed, seasoned and slow smoked over hickory for 10-12 hours. This is some easy but incredible barbecue!

Provided by Kevin

Total Time 735 minutes

Prep Time 15 minutes

Cook Time 720 minutes

Number Of Ingredients 3

Ingredients

1 Boston Butt (8-10 pounds0
1 cup All Purpose Rub
Spray Bottle of Apple Juice (optional)

Steps:

Trim excess fat from top of butt and score fat cap on bottom of butt.
Rub the butt liberally on all sides for maximum bark.
Smoke at 225-250 with a mix of hickory and fruit wood for at least 5 hours.
If using a grill with indirect heating, rotate the butt every hour so each side cooks evenly.
Spray every hour for first 3 hours with apple juice and sprinkle more rub.
Place pork butt in aluminum pan and wrap tightly with foil. Place back in smoker (or oven) until internal temperature hits 200. For a 10lb butt this usually takes me 10 - 12 hours.
Let rest for an hour before pulling.

Nutrition Facts : Calories 550 kcal, ServingSize 1 serving

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