CELERY ROOT SLAW RECIPES

Name: Celery Root Remoulade
Prep time: 15 min
Total time: 45 min
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 2 pounds celery root; 1 3/4 teaspoons kosher salt; 3 tablespoons freshly squeezed lemon juice; 1 cup good mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon whole-grain mustard; 2 teaspoons Champagne vinegar or white wine vinegar; Pinch freshly ground black pepper

CELERY ROOT REMOULADE RECIPE | INA GARTEN | FOOD NETWORK

Celery Root Remoulade Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories condiment

Total Time 45 minutes

Prep Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 pounds celery root
1 3/4 teaspoons kosher salt
3 tablespoons freshly squeezed lemon juice
1 cup good mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
2 teaspoons Champagne vinegar or white wine vinegar
Pinch freshly ground black pepper

Steps:

Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut the celery root into thin matchsticks with a mandoline, or grate them in a food processor fitted with the coarsest grating blade. With the food processor, press a little as you feed the chunks through and you will have larger shreds. Place the celery root in a large bowl, sprinkle with 1 1/2 teaspoons of the salt and 2 tablespoons of lemon juice, and allow to stand at room temperature for about 30 minutes.
Meanwhile, in a small bowl whisk together the mayonnaise, the 2 mustards, the remaining tablespoon of lemon juice, the vinegar, the remaining 1/4 teaspoon of salt, and the pepper. Add enough sauce to lightly moisten the salad. (You may have some sauce left over.) Serve cold or at room temperature.

CABBAGE SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cabbage Slaw Recipe: How to Make It - Taste of Home image

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

Steps:

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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