VEGGIE CREAM CHEESE ROLL-UPS | JUST A PINCH RECIPES
What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.
Provided by Donna Baker @yeegs
Categories Vegetable Appetizers
Prep Time 40 minutes
Number Of Ingredients 8
Steps:
- Beat cream cheese and dressing mix together, can use fork to mix.
- Add green onions and other veggies.
- Mix together.
- Spread cream cheese mixture evenly on flour tortillas.
- Roll up tortillas.
- Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
- Cut tortillas diagonally into 1/2 inch pieces.
- Display on platter. Can serve with salsa as a dip.
VEGGIE CREAM CHEESE SPREAD - THE PIONEER WOMAN
Steps:
- Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.Note: Add more or less of any veggie/herb you'd like!
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