CEBICHE RECIPES

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CEVICHE RECIPE | ALLRECIPES



Ceviche Recipe | Allrecipes image

This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.

Provided by Star Pooley

Categories     Appetizers and Snacks    Seafood    Ceviche Recipes

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound bay scallops
8 limes, juiced
2 tomatoes, diced
5 green onions, minced
2 stalks celery, sliced
½ green bell pepper, minced
½ cup chopped fresh parsley
freshly ground black pepper
1?½ tablespoons olive oil
? cup chopped fresh cilantro

Steps:

  • Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).
  • Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.

Nutrition Facts : Calories 211.1 calories, CarbohydrateContent 22.4 g, CholesterolContent 37.5 mg, FatContent 6.5 g, FiberContent 5.8 g, ProteinContent 21.4 g, SaturatedFatContent 0.9 g, SodiumContent 212.9 mg, SugarContent 5.1 g

BASIC CEVICHE RECIPE | ALLRECIPES



Basic Ceviche Recipe | Allrecipes image

Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.

Provided by Spencer & Serena

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Seafood    Fish Soup Recipes

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

1 pound halibut, cut into bite-size pieces
½ cup lime juice
1 large tomato, seeded and diced
1 bunch fresh cilantro, chopped
? cup diced green bell pepper
? cup chopped green onion
1 jalapeno pepper, chopped, or to taste
4 cloves garlic, minced
salt and ground black pepper to taste

Steps:

  • Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
  • Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.

Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 3.6 g, CholesterolContent 21.1 mg, FatContent 1.2 g, FiberContent 0.8 g, ProteinContent 12.8 g, SodiumContent 37.4 mg, SugarContent 1.2 g

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