CAULIFLOWER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted, adding hot pepper sauce if desired. Stir into the cauliflower mixture.
Nutrition Facts : Calories 159 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 617mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
SIMPLE CAULIFLOWER SOUP RECIPE | ALLRECIPES
A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock.
Provided by ANYTHINGISPOSSIBLE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.
- Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.
Nutrition Facts : Calories 137.1 calories, CarbohydrateContent 17.2 g, CholesterolContent 16.7 mg, FatContent 5.8 g, FiberContent 3.5 g, ProteinContent 5.7 g, SaturatedFatContent 3.5 g, SodiumContent 156.6 mg, SugarContent 7.2 g
More about "cawliflower soup recipes"
ROASTED CAULIFLOWER SOUP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower
Calories 140.5 calories per serving
- Meanwhile, heat olive oil in a large soup pot, and cook the onion until translucent, about 5 minutes; stir in the garlic and roasted cauliflower. Pour in the water, season with salt and black pepper, and simmer until all the vegetables are tender, about 30 minutes. Blend the soup in the pot with an immersion hand blender until creamy and smooth.
BEST CAULIFLOWER SOUP RECIPE - HOW TO MAKE CAULIFLOWER SOUP
From delish.com
Reviews 4.3
Total Time 30 minutes
Category gluten-free, low-carb, low sugar, nut-free, vegetarian, 30-minute meals, weeknight meals, winter, dinner, lunch, main dish, side dish, soup
Cuisine American, Comfort Food
- In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute. Add cauliflower, stock, thyme, and the bay leaf and bring up to a simmer. Cook until cauliflower is very tender, 15 to 20 minutes. When vegetables are tender, remove thyme and bay leaf and discard. Blend with immersion blender or transfer to a blender in batches and blend until smooth. Stir in cream and reheat if needed. Garnish with a drizzle of olive oil and fresh thyme and serve immediately.
CAULIFLOWER-CHEESE SOUP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower
Calories 384.9 calories per serving
- Melt butter in separate saucepan over medium heat. Stir in flour, and cook for 2 minutes. Remove from heat, and gradually stir in milk. Return to heat, and cook until thickened. Stir in vegetables with cooking liquid, and season with salt and pepper. Stir in cheese until melted, and remove from heat.
CAULIFLOWER SOUP RECIPE | EATINGWELL
From eatingwell.com
Reviews 5
Total Time 20 minutes
Category Healthy Soup Recipes
Calories 228.6 calories per serving
- To serve, top soup with yogurt, bacon, parsley and lemon zest.
CREAMY CAULIFLOWER SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Lunch
Calories 195 calories per serving
- In a Dutch oven, combine the broth, celery, onion and carrot. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add cauliflower; cover and simmer 15-20 minutes longer or until vegetables are tender. Cool slightly., Meanwhile, in a saucepan, melt butter. Stir in flour until smooth; gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , In a blender or food processor, process vegetable mixture in batches until smooth; return to pan. Stir in the cream, parsley, salt, dill, pepper and white sauce; heat through.
CAULIFLOWER SOUP - THE PIONEER WOMAN – RECIPES, COUNTRY ...
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, soup
- In a large soup pot or dutch oven, melt 4 tablespoons butter. Add the onion and cook for a few minutes, or until it starts to turn brown. Add the carrots and celery and cook an additional couple of minutes. Add cauliflower and parsley and stir to combine. Cover and cook over very low heat for 15 minutes. After 15 minutes, pour in chicken stock or broth. Bring to a boil, then reduce heat and allow to simmer.In a medium saucepan, melt 4 tablespoons butter. Mix the flour with the milk and whisk to combine. Add flour-milk mixture slowly to the butter, whisking constantly. Remove from heat and stir in 1 cup half-and-half. Add mixture to the simmering soup. Allow to simmer for 15 to 20 minutes. Check seasoning and add more salt or pepper if necessary. Just before serving, place the sour cream in a serving bowl or soup tureen. Add two to three ladles of hot soup into the tureen and stir to combine with the sour cream. Pour in remaining soup and stir.Serve immediately.
CAULIFLOWER SOUP | MARTHA STEWART
From marthastewart.com
Reviews 3.2
Category Soup Recipes
- Divide soup evenly between 4 bowls. Top with toasted bread cubes and fried parsley leaves; serve.
ROASTED CAULIFLOWER SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine middle eastern
Calories 266 per serving
- Toast the almonds in a dry skillet over low heat, stirring occasionally, until golden, about 4 minutes. When you are ready to serve, ladle the soup into warmed bowls. Top with the reserved roasted cauliflower and a scattering of almonds and parsley.
THE BEST CAULIFLOWER SOUP EVER RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 245.1 per serving
- Season to taste with salt & pepper and add a sprinkling of chopped parsley and grated cheese. Serve it warm with crusty bread.
ROASTED CAULIFLOWER SOUP | BETTER HOMES & GARDENS
From bhg.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 125 calories per serving
- Transfer vegetable mixture in batches to a food processor or blender. Cover and process or blend until smooth. Return pureed mixture to saucepan. Stir in half-and-half, salt, and pepper. Heat through (do not boil).
DAD'S CAULIFLOWER SOUP RECIPE – ONLY 5 INGREDIENTS!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Lunch, Soup
Cuisine American, Czech
Calories 80 kcal per serving
- Puree with an immersion blender until smooth. Season with salt and pepper.
CAULIFLOWER SOUP RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST CAULIFLOWER SOUP RECIPES | ALLRECIPES
From allrecipes.com
10 BEST CAULIFLOWER SOUP RECIPES | YUMMLY
From yummly.com
10 BEST CAULIFLOWER SOUP RECIPES | YUMMLY
From yummly.com
HEALTHY CAULIFLOWER SOUP RECIPES | EATINGWELL
From eatingwell.com
CAULIFLOWER SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
CREAMY ROASTED CAULIFLOWER SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
CAULIFLOWER SOUP | RECIPES | DELIA ONLINE
From deliaonline.com