CAVIAR PIE RECIPE -
Make and share this Caviar Pie recipe from Food.com.
Total Time 2 hours
Prep Time 2 hours
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
- Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
- Chill for several hours or overnight.
- Drain each color of caviar on separate paper towels.
- Create a shape or design, using the different colors of caviar. Chill.
- Be careful unmolding the springform pan.
- Serve with toast points or crackers.
Nutrition Facts : Calories 428.5, FatContent 36, SaturatedFatContent 15.4, CholesterolContent 507, SodiumContent 971.5, CarbohydrateContent 9.1, FiberContent 0.2, SugarContent 1.8, ProteinContent 20.5
LUMPFISH CAVIAR PIE RECIPE | ALLRECIPES
A delicious and sophisticated appetizer.
Provided by Jennifer Crompton Stretch
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Yield 1 8-inch spring-form pan
Number Of Ingredients 8
Steps:
- Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
- Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.
Nutrition Facts : Calories 135.5 calories, CarbohydrateContent 4.9 g, CholesterolContent 122.3 mg, FatContent 11.2 g, FiberContent 1.3 g, ProteinContent 5.9 g, SaturatedFatContent 5.3 g, SodiumContent 93.3 mg, SugarContent 0.9 g
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