CAVIAR INGREDIENTS RECIPES

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COWBOY CAVIAR RECIPE | ALLRECIPES



Cowboy Caviar Recipe | Allrecipes image

Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.

Provided by Ben S.

Categories     Bean Dips

Total Time 40 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas, drained
1 (14.5 ounce) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
½ medium onion, chopped
¼ green bell pepper, finely chopped
½ cup chopped pickled jalapeno peppers
½ teaspoon garlic salt
1 cup Italian salad dressing
¾ cup chopped cilantro

Steps:

  • Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Nutrition Facts : Calories 233.4 calories, CarbohydrateContent 32.3 g, FatContent 9.1 g, FiberContent 7.8 g, ProteinContent 7.9 g, SaturatedFatContent 1.5 g, SodiumContent 1255.3 mg, SugarContent 5.5 g

TEXAS CAVIAR RECIPE - SOUTHERN LIVING



Texas Caviar Recipe - Southern Living image

Helen Corbitt, famed 1950s Neiman Marcus food director, first served "pickled black-eyed peas" on New Year's Eve at the Houston Country Club. Marinated in garlic-and-onion vinaigrette, they were a huge hit and were later christened "Texas Caviar." As the recipe made its way across the South, bell peppers, corn, and other ingredients were added. The big surprise here? Green tomatoes bring a bright, almost citrusy notes to the mix.

Provided by Mary Allen Perry

Categories     Appetizers

Total Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

2 (14-oz.) cans black-eyed peas, drained
1 (15.5-oz.) can white hominy, drained
2 medium tomatoes, chopped
2 green tomatoes, chopped
1 medium green bell pepper, chopped
2 jalapeño peppers, chopped
1/2 cup onion, chopped
1/2 cup fresh cilantro, chopped
2 garlic cloves, minced
1 (8-oz.) bottle Italian dressing
Tortilla chips, for serving

Steps:

  • Stir together the first 9 ingredients in a large bowl. Add the dressing to the black-eyed pea mixture, stirring until combined. Cover and chill 2 hours. Drain. Serve with the tortilla chips. 

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COWBOY CAVIAR RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.
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Category side-dish
  • Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping. 
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Reviews 5
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  • Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate at least 3 hours and up to 24 hours. Serve with tortilla chips.
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Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.
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  • Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate at least 3 hours and up to 24 hours. Serve with tortilla chips.
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  • Make a dressing in a large bowl with the mustard, vinegar and olive oil. Add the leaves, then toss. Serve the salad, salmon and blinis with some beetroot on the side.
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WHAT TO SERVE WITH CAVIAR - GREAT BRITISH CHEFS
Nov 23, 2016 · Other simple ingredients like lightly buttered bread and plain boiled potatoes work well too, bulking out the caviar and making it go further. Other flavours that work well with caviar are hen or quail eggs, raw onion and sour cream. Quite often eggs and onion are finely chopped then used to top blinis with caviar …
From greatbritishchefs.com
See details


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Mar 16, 2022 · Inspired by the Japanese omakase tradition, 12 Chairs’ bespoke concept, combining exclusive ingredients as well as the chef’s creativity, will no doubt open conversation with guests, and will take Dubai’s dining scene to new levels.” Guests can expect fresh caviar …
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See details


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If you saw the word “caviar” and immediately balked, hold on for just a second. While it can be delicious, today’s recipe is for Cajun caviar dip, not, you know, caviar caviar; no roe here. The …
From 12tomatoes.com
See details


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