CAULIFLOWER SLAW RECIPE RECIPES
CAULIFLOWER WITH TOMATOES RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories side-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Steps:
- Toss 7 cups small cauliflower florets and 3 chopped plum tomatoes with 1/4 cup olive oil, 2 cloves minced garlic, 1 1/2 teaspoons cumin seeds, 1/4 teaspoon turmeric, a pinch of cayenne, 1/2 teaspoon salt, and pepper to taste on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro.
- Serves: 4 Calories: 179 Total Fat: 14 grams Saturated Fat: 2 grams Protein: 4 grams Total carbohydrates: 13 grams Sugar: 6 grams Fiber: 5 grams Cholesterol: 0 milligrams Sodium: 297 milligrams
Nutrition Facts : Calories 179 calorie, FatContent 14 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 297 milligrams, CarbohydrateContent 13 grams, FiberContent 5 grams, ProteinContent 4 grams, SugarContent 6 grams
CAULIFLOWER WITH TOMATOES RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories side-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Steps:
- Toss 7 cups small cauliflower florets and 3 chopped plum tomatoes with 1/4 cup olive oil, 2 cloves minced garlic, 1 1/2 teaspoons cumin seeds, 1/4 teaspoon turmeric, a pinch of cayenne, 1/2 teaspoon salt, and pepper to taste on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro.
- Serves: 4 Calories: 179 Total Fat: 14 grams Saturated Fat: 2 grams Protein: 4 grams Total carbohydrates: 13 grams Sugar: 6 grams Fiber: 5 grams Cholesterol: 0 milligrams Sodium: 297 milligrams
Nutrition Facts : Calories 179 calorie, FatContent 14 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 297 milligrams, CarbohydrateContent 13 grams, FiberContent 5 grams, ProteinContent 4 grams, SugarContent 6 grams
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CAULIFLOWER WITH TOMATOES RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
Calories 179 calorie per serving
Reviews 4.7
Total Time 35 minutes
Category side-dish
Calories 179 calorie per serving
- Serves: 4 Calories: 179 Total Fat: 14 grams Saturated Fat: 2 grams Protein: 4 grams Total carbohydrates: 13 grams Sugar: 6 grams Fiber: 5 grams Cholesterol: 0 milligrams Sodium: 297 milligrams
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Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee
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Reviews 4.6
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 64 calories per serving
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Reviews 4.6
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 64 calories per serving
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
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Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. —Sarah Farmer, Taste of Home Culinary Director
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Reviews 5
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Cuisine Europe, French
Calories 183 calories per serving
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Reviews 5
Total Time 5 minutes
Cuisine Europe, French
Calories 183 calories per serving
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
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Place on center rack and bake for 30 minutes or until cauliflower is tender with crispy edges. While cauliflower is roasting prepare avocado crema by placing all ingredients in a food processor or small blender and blending until smooth. Warm tortillas and add roasted cauliflower …
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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Nov 28, 2012 · Chop the cauliflower. Bring the vegetable broth to a boil over medium high heat and add cauliflower. Cook until cauliflower is soft, about 15 minutes. In my experience, the longer …
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From pinchofyum.com
See details
MANGO JICAMA SLAW - DHERBS.COM - RECIPES
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